最佳发酵条件优化及混合发酵。
The optimization of the best fermentation condition and mixed fermentation.
通过比较生长细胞和休止细胞的产酯情况来寻找最佳发酵条件。
By the comparison of conditions or osier production of growth cells and of resting cells, the optimum fermentation condition was determined.
选用双菌种发酵制备羊乳发酵饮料酒，确定了该饮料酒的的最佳发酵条件。
An alcoholic beverage was made from goat milk by fermentation with double strains.
试验采用直投式菌粉快速发酵甜葫芦泡菜，通过单因素试验和正交试验确定最佳发酵条件。
Sweet calabash pickle was fermented by using Direct Vat Set starter. The optimal fermentation conditions were obtained through single factors and orthogonal experiments.
将其添加到新鲜牛奶中进行乳酸菌发酵，采用正交实验设计确定乳酸菌的最佳发酵条件，研制出细菌纤维素酸奶。
After bacterial cellulose was added to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
通过发酵条件和物料配比的正交试验、稳定剂品种试验，优选出最佳工艺和配方。
The best technique parameter and formula were chosen by the experiments of fermentation condition and product stability.
研究了耐氧性双歧杆菌牛乳发酵的最佳条件。
The optimum conditions of milk fermentation using oxygen-resistant Bifidobacterium are investigated.
方法通过单因素实验，确定固体浅盘发酵的最佳工艺条件。
MethodsAccording to single factor experiment, the best shallow tray fermentation technique was decided.
本研究对大米的加水量、菌种的种类及比例、发酵条件等进行了选择和优化，确定了最佳工艺条件。
In this study, the optimal techniques was confirmed, including the quantity of water used for cooking rice, variety of lactic bacteria and the conditions of fermentation.
在此基础上，进行了谷氨酸发酵试验，摸索出用该设备进行谷氨酸发酵的最佳工艺条件，使5批一次性投糖发酵的糖酸转化率达到50%以上。
According to above results, the experiments of glutamic acid fermentation were carried out, and the sugar-acid conversion in five batch fermentations were reached above 50%.
把细菌纤维素添加到鲜奶中进行发酵，采用正交实验设计确定乳酸菌发酵的最佳条件。
Adding bacterial cellulose to fresh milk to ferment, the optimum fermented condition was studied by orthogonal experiment.
运用正交试验设计理论，对高产L-乳酸突变株NAF-032的最佳摇瓶发酵条件进行了研究，确定了最佳的发酵培养基和发酵条件。
The optimal fermentation medium and conditions of mutant strain NAF-032 with a higher and stable yield of L-lactic acid were studied by orthogonal design theory.
通过实验研究确定了从洛伐他汀发酵液中提取洛伐他汀的最佳工艺条件。
The process of lovastatin extraction from fermentation is studied and optimal conditions are determined through experiments.
研究了重铬酸钾比色法检测浓香型白酒发酵糟醅中残余酒精含量的最佳测定条件。
This paper discussed the optimal conditions for the determination of residual alcohol in the fermented mash for Chinese highly-flavored liquor, using potassium bichromate colorimetry.
以芒果为原料，采用正交试验法优选出的最佳芒果发酵条件。
Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.
在研究中确定了发酵红枣酒花饮料的最佳工艺条件，对乳酸菌发酵红枣酒花饮料的稳定性和工序中影响制品的其他因素进行了分析探讨。
The optimum conditions of process were found out, the stability of lactic acid beverage of red jujube and hops were analyzed, also other factors impacting the product.
研究结果确定了液体发酵产生纤维素酶最佳条件。
Optimum parameters for deep liquid ferment are determined through experimentation.
通过均匀设计试验优选出最佳酿造工艺条件：复合糖化发酵剂接菌总量1。
The results showed the best technological parameters of fermentation were as follows: the addition of mash-fermented starter was 1.
通过单因素实验和L9(34)正交试验对适合最佳接种菌剂的固态发酵培养基和最适培养条件进行了较为系统的优化研究，最终研制出了一种高品质的复合菌培养物。
Systemic optimization study of solid state fermentation medium and the optimum culture conditions of the best inoculum were made by single factor experiment and L9 (34) orthogonal test.
本文就酱油混合曲天然发酵工艺进行了研究，确定了最佳生产工艺流程、工艺条件，并与普通工艺进行了比较。
The natural fermentation of soy sauce with mixed starters was studied here. The best manufacturing process and conditions were determined.
实验确定了该菌株多糖发酵的最佳培养基配方及发酵条件。
The experiment is certain of the optimum medium and its fermentation condition of the Polysaccharide fermentation.
实验确定了该菌株多糖发酵的最佳培养基配方及发酵条件。
The experiment is certain of the optimum medium and its fermentation condition of the Polysaccharide fermentation.
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