结果表明(1)早、晚熟品种蛋白质和脂肪绝对含量的增加速率都呈现先慢后快，最后又趋缓慢的S型曲线。

The results indicated that (1) as to the early and late-maturing varieties, the rate that the net content of protein and fat increased appeared slowly first and fast afterwards, at last S-curve.

youdao

结果表明(1)早、晚熟品种蛋白质和脂肪绝对含量的增加速率都呈现先慢后快，最后又趋缓慢的S型曲线。

The results indicated that (1) as to the early and late-maturing varieties, the rate that the net content of protein and fat increased appeared slowly first and fast afterwards, at last S-curve.

youdao