我们现在之所以能用不粘锅煎蛋可要好好感谢化学家罗伊·普朗克特，如果不是他在1938年无意间发明的特氟纶，很多人在煎蛋时可能备受挫折。
Thenext time you make a frustration-free omelette, thank chemist Roy Plunkett, whose experienced immense frustration while inadvertently inventing Teflon in1938.
帕博（Paabo）教授是著名的莱比锡马克思普朗克人类进化学研究院遗传学主任，他在纽约冷泉港实验室（ColdSprings Laboratory）的一次会议上提出了这一观点。
Professor Paabo, who is director of genetics at the renowned Max Planck Institution for Evolutionary Anthropology in Leipzig, made the claim at a conference in the Cold Springs Laboratory in New York.
德国普朗克分子细胞生物学与遗传学学院的化学家发现这块奶酪不含乳糖，而这种不含乳糖的奶酪可快速制成。 。
Chemists sat Germany's Max Planck Institute of Molecular Cell Biology andGenetics found that the cheese is a lactose-free variety that was quick tomake.
德国普朗克分子细胞生物学与遗传学学院的化学家发现这块奶酪不含乳糖，而这种不含乳糖的奶酪可快速制成。 。
Chemists sat Germany's Max Planck Institute of Molecular Cell Biology andGenetics found that the cheese is a lactose-free variety that was quick tomake.
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