以显齿蛇葡萄叶为原料，对茶饮料的生产工艺进行了探讨，通过正交试验确定茶饮料的最佳配方。
The tea beverage has been developed by using Ampelopsis grossedentata as main raw materials. The optimal technology parameters were determined by means of the orthogonal experiments.
该产品耐贮存，即使不加任何防腐剂，在室温下仍能保存6个月不变质，色泽鲜艳，清澈透明，并保持了显齿蛇葡萄的原有风味。
The product which held the inherent flavor was found to be preserved for 6 months at the room temperature without any antiseptic. It is bright and lucid.
该产品耐贮存，即使不加任何防腐剂，在室温下仍能保存6个月不变质，色泽鲜艳，清澈透明，并保持了显齿蛇葡萄的原有风味。
The product which held the inherent flavor was found to be preserved for 6 months at the room temperature without any antiseptic. It is bright and lucid.
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