• 采用广东阳春砂仁提取浓缩物为原料,选择比较几种胶体凝胶性能形成凝胶软糖的工艺条件。

    The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.

    youdao

  • 采用广东阳春砂仁提取浓缩物为原料,选择比较几种胶体凝胶性能形成凝胶软糖的工艺条件。

    The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.

    youdao

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