它使得淀粉分子变成更加易消化的片段。
本论文研究了不同条件对生成易消化氧化淀粉的影响。
The effect of different conditions on the formation of digestible oxidation starch was studied in this paper.
本论文研究了不同条件对生成易消化氧化淀粉的影响。
The effect of different conditions on the formation of digestible oxidation starch was studied in this paper.
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