方法用均匀设计法，以片剂的硬度、脆碎度、崩解时限为指标，优选辅料配比。
Methods the ratio of excipients was optimized by using uniform design, and taking the hardness and the disintegrating time of tablet as indices.
方法采用正交设计法，以片剂的硬度、崩解时限为指标优选辅料配方。
Methods the combined excipients were optimized by using orthogonal design, and taking the hardness and the disintegrating time of tablet as indices.
方法：采用均匀设计试验法，以片剂崩解时限为指标，筛选灯盏花素口腔崩解片的最佳处方。
METHODS: to adopt the multifactor and multilevel uniform design to optimize the preparation prescription, disintegrating time as the assessment index.
方法采用正交试验法，以含片的口感和溶出时限为指标，对含片的制备工艺进行优选。
Method the orthogonal test was used to optimize the preparation process of Herba Sarcandrae Buccal Tablet, palatability and dissolution time as the assessment index.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
方法采用L9(34)正交试验法，以崩解时限为指标，以微晶纤维素、低取代羟丙基纤维素、交联乙烯吡咯烷酮、甘露醇等为辅料，筛选最佳处方和制备工艺。
Methods the L9 (34) orthogonal was designed with disintegrating time as the assessment index, and MCC, LHPC, PVPP, Mannitol et al were used in the formulation and preparation.
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