在日本，历史上我们有各种各样的技术，以提供热量，如MOXA的这些地区，激烈的草药提取物和芥末应用。
In Japan, historically we had various techniques to provide heat to these areas, such as MOXA, heated herbal extracts and mustard applications.
山葵(一种绿色的日本辣芥末)可以使寿司的味道更辛辣。
Wasabe (hot, green Japanese horseradish) can be added to make it spicier.
日本科学家和工程师们在选择用芥末做报警器之前，尝试了包括臭鸡蛋在内的几百种其他气味。
The Japanese scientists and engineers who came up with the wasabi alarm tried hundreds of smells, including rotten eggs.
如果你是一个日本人，你会习惯芥末的。
自十世纪起，日本草药家就用芥末来治疗鼻窦、肝脏、喉咙等处的疾病。
Used by herbalists in Japan since the 10th century to support sinus, lung, and throat health.
自十世纪起，日本草药家就用芥末来治疗鼻窦、肝脏、喉咙等处的疾病。
Used by herbalists in Japan since the 10th century to support sinus, lung, and throat health.
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