纳豆激酶是从日本传统食物- 纳豆（经过煮熟发酵的黄豆）中萃取出来的一种酵素；
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
根据研究结果，吃以传统日本酱油为原料食物的年长妇女将可能降低患心脏疾病的风险。
Older women who eat traditional Japanese soy-based foods on a regular basis face lower risks of heart disease, according to a study.
日本的传统食物 –米饭、生鱼片、和蔬菜的组合是平衡膳食的典范，与之对立的是世界上十几亿饮食过量的肥胖人群。 日本开展学校项目， 将食品分享与杜绝浪费灌输给下一代。
Its typical dishes, based on rice, raw fish and vegetables are proposed as a balanced way of eating, contrasting with the excesses that can lead to obesity for a billion people.
日本的传统食物 –米饭、生鱼片、和蔬菜的组合是平衡膳食的典范，与之对立的是世界上十几亿饮食过量的肥胖人群。 日本开展学校项目， 将食品分享与杜绝浪费灌输给下一代。
Its typical dishes, based on rice, raw fish and vegetables are proposed as a balanced way of eating, contrasting with the excesses that can lead to obesity for a billion people.
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