我喜欢日本菜和日式火锅。
加入如此讲究汤底的“日式火锅”，请您一定来品尝一次噢。
With the sophisticated soup, please come to try our "Japanese style hot pot".
“日式火锅的口感，是由汤底的味道确立的”，这种说法，决不言过其实！
"The taste of Japanese style hot pot is determined by the soup of the pot".
最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。
The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.
最上等的神户牛肉甚至含有25%的脂肪，那用于日式火锅的薄如蝉翼的切片看上去不像牛排，而像精致无比的花边。
The highest grades of Kobe beef can contain up to 25 percent fat, and the thin slices of it used for shabu-shabu look more like delicate pieces of lacework than steak.
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