该文研究了腐乳生产过程中，采用不同包装材料，对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
各组大鼠血浆抵抗素与降糖率、游离脂肪酸、胰岛素抵抗指数、胰岛素、血糖、总胆固醇、甘油三酯无直线相关关系（P>0.05）。
The plasma resistin of all groups have no linear correlativity to nor-sugar rate, FFA, insulin resistance index, insulin, blood glucose, TG, TC(P>0.05).
各组大鼠血浆抵抗素与降糖率、游离脂肪酸、胰岛素抵抗指数、胰岛素、血糖、总胆固醇、甘油三酯无直线相关关系（P>0.05）。
The plasma resistin of all groups have no linear correlativity to nor-sugar rate, FFA, insulin resistance index, insulin, blood glucose, TG, TC(P>0.05).
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