的常见有机酸和无机酸含量，结果表明对于辣椒粉和五香粉，辐照均未引起酸含量的显著性变化。
The results showed that the acids content of either chilli or the five-spice powder irradiated with a dose of 9.
并对磷酸三聚氰胺中的磷含量、氰尿酸三聚氰胺中无机酸残留量的做了分析测定。
The content of P in melamine phosphate and the retained acid in melamine cyanurate were analyzed.
并对磷酸三聚氰胺中的磷含量、氰尿酸三聚氰胺中无机酸残留量的做了分析测定。
The content of P in melamine phosphate and the retained acid in melamine cyanurate were analyzed.
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