这个季节，我们一起品味新鲜芒果的滋味…
首先把芒果汁儿倒在冰上，再加入新鲜芒果片，最后淋上牛奶。
First, mango juice is added to the ice then fresh mango. Finally, milk is put on top.
这些小把戏让那些硅谷的榜样们被自己榨出的新鲜芒果汁呛到了。
Such tricks make Silicon Valley types choke on their freshly squeezed mango juice.
以新鲜芒果为原料研究低糖芒果脯加工工艺，对护色剂和胶体填充剂的选择、渗糖方式的比较、真空渗糖工艺参数的优化和原料成熟度的选择分别进行了研究。
The ingredient for color stabilization and tissue satiation, the osmosis way for sugar, the vacuum osmosis technology parameter, and the ripeness degree of raw materials were investgated.
幸福就像一个新鲜的芒果。
芒果、草莓、桃子等新鲜水果是我的最爱。
Fresh fruits like mangoes, strawberries, and peaches are my favorites.
新鲜爽口的沙拉是用未成熟的（绿）芒果、绿豆芽、红辣椒和大量的香菜做成的。
Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.
芒果思慕雪里芒果汁不多，倒是放了不少新鲜果粒，有西瓜，有猕猴桃，还有芒果和火龙果。
What the mango smoothie lacked in liquid, it more than made up for in the fresh pieces of watermelon, kiwi, mango, and dragonfruit.
谢天谢地，在泰国我每天随时都可以吃到芒果了，10泰铢(约合30美分)就可以吃到新鲜的刨切好的芒果了。
Thankfully, in Thailand I was able to eat mango a few times per day. For 10 Baht (~ 30 cents) it was freshly sliced and ready to devour.
混着刨冰、牛奶和些许糖浆吞下新鲜番木瓜或芒果也要试试哦。
Wash it all down with fresh papaya or mango blended with shaved ice, milk and a little syrup.
新鲜水果，例如芒果、草莓和桃子。
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
我现在去买些新鲜的芒果。
新鲜水果挞，精选多汁草莓、奇异果、芒果，卡仕达酱配合香草香味。
Fresh fruit tarts, selection of juicy strawberry, kiwi, mango, custard sauce with vanilla.
新鲜水果挞，精选多汁草莓、奇异果、芒果，卡仕达酱配合香草香味。
Fresh fruit tarts, selection of juicy strawberry, kiwi, mango, custard sauce with vanilla.
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