因此，以高肌内脂肪含量为特征的杜洛克猪肉，更受新鲜消费及制作高质量火腿生产者的青睐。
Thus, meat from Duroc pigs, characterized by a high intramuscular fat content, is much appreciated for both fresh consumption and its use in the production of high quality cured hams.
根据猪肉的气味特征，建立了一套用于猪肉新鲜度识别的电子鼻系统。
An electronic nose system was designed for monitoring meat freshness according of pork smell.
根据猪肉的气味特征，建立了一套用于猪肉新鲜度识别的电子鼻系统。
An electronic nose system was designed for monitoring meat freshness according of pork smell.
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