香料三文鱼扒配新西兰羊排，蜜汁红薯，芦笋及辣味番茄汁。
Roast Herbed Salmon and New Zealand Lamb Chop, Glazed Sweet Potato, Asparagus Served with Spicy Tomato Sauce.
招牌菜火焰羊排的创意来自新西兰原住毛利人的烹调方式。
The creativity of flame lamb chops, our signature dishes is from the cooking way of the aboriginal Maori of New Zealand.
新西兰香煎羊排，配红薯饼和芦笋，薄荷风味红菜头羊肉汁。
Grilled New Zealand Lamb Chops with Sweet Potato Cake (Kumara), Green Asparagus and Beetroot Lamb Jus, Infused with Mint Oil.
新西兰香煎羊排，配红薯饼和芦笋，薄荷风味红菜头羊肉汁。
Grilled New Zealand Lamb Chops with Sweet Potato Cake (Kumara), Green Asparagus and Beetroot Lamb Jus, Infused with Mint Oil.
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