利用天然胡萝卜素和乳酸菌共同开发出一种新的营养保健饮品。

New nutritional health drink was prepared with natural carotene and lactic bacteria.

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在这种情况下，产生新的类胡萝卜素相对较少。

In this case, relatively little new carotenoids are produced.

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在这种情况下，产生新的类胡萝卜素相对较少。

In this case, relatively little new carotenoids are produced.

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