对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
对新疆目前大面积种植的12个冬春小麦品种的品质性状和各类面制食品的品质进行了全面测试分析。
In this paper, flour quality and making-food quality of 12 winter and spring wheat varieties were analyzed and valued, which were widely cultivated in Xinjiang.
应用推荐