使用复合菌剂的处理组对果树的新梢生长长度、百叶鲜重、商品果率，果品着色等均具有明显的提高，菌剂处理组的树势明显优于化学防治组。
The treatments with the compound fermentation broth had significantly higher than the treatment with chemical bactericide in leaves weight, commodity fruit rate, fruit coloration, etc.
使用复合菌剂的处理组对果树的新梢生长长度、百叶鲜重、商品果率，果品着色等均具有明显的提高，菌剂处理组的树势明显优于化学防治组。
The treatments with the compound fermentation broth had significantly higher than the treatment with chemical bactericide in leaves weight, commodity fruit rate, fruit coloration, etc.
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