目的分析龙脷叶的挥发油成分。
Objective To analyze the chemical constituents of volatile oil from Sauropus ro strata Miq.
目的分析广东从化地区三叉苦叶挥发油成分。
Objective To analyze the volatile constituents of Evodia lepta leaves collected in Guangzhou Conghua, Guangdong province.
目的测定分析天竺葵茎中的挥发油成分及组成。
ObjectiveTo measure and analyze the components of essential oils from Geranium stem.
结果：新会陈皮随年份改变，挥发油成分亦发生改变。
Results: The components and contents of the volatile oil of Xinhui Pericarpium Citri Reticulatae changed along with the years.
目的：研究外菖蒲（阿尔泰银莲花根茎）挥发油成分。
Aim To study the chemical constituents of Trollius altaicus C.
结果表明，江苏产茅苍术挥发油成分以苍术酮和苍术素为主；
The results showed that main components of essential oil from wild A.
提取并分析了吉林省珲春产冷香玫瑰和四季红玫瑰的挥发油成分。
Objective To analyze the volatile constituents of Rhizoma seu Radix Notopterygii(RsRN) qualitatively and quantitatively.
目的研究黑老虎药材用2 种不同提取方法所得挥发油成分及收率。
Objective To study the composition and yield of the volatile oil of radix kadsurae coccineae by 2 different extraction methods.
结论白花鬼针草的挥发油成分也是活性成分或具有协同作用的成分。
Conclusion The volatile oil of Bidens pilosa L are also active or synergistic action components.
干姜制备为姜炭后，挥发油成分已被破坏，姜酚类成分降低至微量。
Charcoal of ginger component of the volatile oil has been destroyed, Gingerol compound reduced to trace.
目的：探索提高柴胡注射液挥发油成分含量和改善澄明度的最佳工艺。
Objective: to explore Chaihu injection volatile oil content and the best technology to improve clarity.
目的：比较固相微萃取法与水蒸气蒸馏法提取蜘蛛香挥发油成分的差异。
OBJECTIVE: To evaluate the solid-phase microextraction versus Steam distillation in the extraction of volatile oil in Jatamans Valeriana Rhizome.
目的定性、定量分析药对荆芥-防风、单味药荆芥和防风的挥发油成分。
OBJECTIVE To determine the volatile components in herbal pair Herba Schizonepetae-Radix Ledebouriellae(HS-RL), single herb HS and RL.
由于石菖蒲主要含挥发油成分，故采用GC - MS检测其主要吸收成分。
Using GC-MS, we detected the main absorbed compound in volatile oil from R. Acori.
目的用气相色谱-质谱联用（GC-MS）法对新疆地产侧柏叶挥发油成分进行分析。
ObjectiveThe chemical constituents of the essential oil from Cacumen Platycladi in Xinjiang were analyzed by GC-MS.
目的采用GC和GC-MS色谱法研究并建立各产地蛇床子药材挥发油成分的指纹图谱。
OBJECTIVE To study the fingerprints of different Fructus cnidii samples by GC and GC-MS.
目的：分析广西不同产地五月艾挥发油的主要化学成分，并与艾叶挥发油成分进行对比研究。
OBJECTIVE: to analyze the constituents of volatile oil in Artemisia indica from different area of Guangxi, and to compared which with those in Artemisia argyi.
方法：用水蒸气蒸馏法提取艳山姜挥发油，用气相质谱联用（ GC- MS）对挥发油成分进行分析。
METHODS The chemical constituents of volatile oil were extracted by distillation and analyzed by GC-MS.
方法采用水蒸气蒸馏法分别提取八角茴香杀青晒干品及其硫熏干燥品的挥发油，用GC鄄MS 法鉴定挥发油成分。
Methods The essential oil was extracted by steam distillation from sunning-fixed sample and sulfur-smoke-dried sample, and their components were analyzed by GC-MS.
用水蒸气蒸馏法提取了深绿卷柏的挥发油成分，并用GC-MS对挥发油成分进行分析，共分离鉴定出40种挥发性成分的结构。
The volatile oil of Herba S. doederleinii was extracted by steam distillation and analyzed by gas chromatographymass spectrometry (GC-MS). About 40 kinds of aetherolea compounds were identified.
挥发油，这让某些中草药其独特的香气，都没有特别易溶于水，但许多含有这些挥发油成分的植物当经过一定的准备之后就能够制成有效的药茶。
Volatile oils, which give certain herbs their distinctive aroma, are not particularly soluble in water, but many plants containing them can be made into effective teas when properly prepared.
方法利用水蒸气蒸馏提取党参挥发油的方法，分别提取党参片、米炒党参、麸炒党参，利用GC-MS联用技术对挥发油成分进行分离鉴定。
Method:Extract volatile oil from green, stir-baked with rice and bran Codonopsis pilosulaby by wet distillation method, and separate and identify them by GC-MS technique.
方法：采用水蒸气蒸馏法和气质联用技术对新疆引种玛咖中的挥发油成分进行分析，并研究提取时间、缓冲液浓度对玛咖挥发油主成分的影响。
Methods:Essential oil was extracted from Xinjiang maca by steam distillation, and then was subjected to chemical component analysis by gas chromatography-mass spectrometry(GC-MS).
雪莲化学成分为：生物碱、黄酮、甾醇、挥发油、16种氨基酸、雪莲内酯等。
The Saussurea involucrata chemical composition was: alkaloid, flavanone, sterol, volatile oil, 16 kind of amino acids, Saussurea involucrata lactone and so on.
浸泡出来的茶饮料将含有足够的各种成分，包括真正有效的挥发油。
The resulting beverage will contain enough of the various ingredients, including the volatile oil, to be truly effective.
一些在美国出售的香草茶是添加了挥发油或其他芳香成分混合的，能使饮料可口，但并没有其他有益成分。
Some of the culinary herb tea mixtures sold in the US are flavor enhanced with volatile oils or other aromatic ingredients that make a tastier drink but don't add healing benefit.
结论：茎皮、叶及果实中挥发油的成分及含量多数很相似，但亦存在不同程度的差异。
Conclusion: Many component and content of essential oils are similar, but in differ degree are dissimilar.
结论：茎皮、叶及果实中挥发油的成分及含量多数很相似，但亦存在不同程度的差异。
Conclusion: Many component and content of essential oils are similar, but in differ degree are dissimilar.
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