本发明公开了一种基于被动采样的博物馆藏展材料中挥发性酸的快速检测方法。
The invention discloses a rapid detection method of volatile acid in exhibited materials collected by a museum based on passive sampling.
为了鉴定产生富马酸产生菌，需要检查相关参数，比如其它的有机酸，挥发性酸，乳酸，酒精和棒曲霉毒素等等。
To confirm the microbial origin of fumaric acid it is necessary to check other relevant parameters like other organic acids, volatile acids, lactic acid, ethanol and patulin.
如果机体不能生成由于中和非挥发性酸而丢失的HCO3 -，那么机体的整个缓冲容量将在6天内被耗尽(假设在正常的产酸速度下)。
If the body did not regenerate the HCO3 - lost in buffering the non-volatile acids, the entire buffer capacity would be used up in abort 6 days (assuming a normal rate of acid production).
挥发性有机酸(如乙酸)是污水处理厂污泥消化工艺中的主要产物。
Volatile organic acids are the main products in sludge digestion process in sewage treatment plants.
说明山羊禁食后十二指肠灌注混合氨基酸和混合挥发性脂肪酸能显著抑制胃动素的释放。
The results suggest that after goats' fast infusing into duodenal with MAA and MVFA can significantly inhibit the release of motilin.
本文对某市几个自来水厂不同季节原水、出厂水和未梢水中腐殖酸、卤代烃及挥发性有机物的含量进行了测定。
The measurement of humic acid, trihalom- ethanes and nonvolatile organic compounds in raw water, chlorinating water and tip water of several waterworks were carry out in two dis- tinct seasons.
综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
组织胺、总挥发性氮和酸价是鱼粉鲜度的重要参数，可做为鱼粉质量的综合评价指标。
Histamine, volatile basic nitrogen (VBN) and total acid values are recommended to be used in the integrated assessment of fish meal quality as they are important parameters of its freshness.
在一定负载量范围内，挥发性物质含量随负载量增加而提高，游离氨基酸总含量随负载量增加而下降。
The volatile constituents contents increased and the dissociation amino acids content declined with the adding of the yield.
从动力学常数以及挥发性脂肪酸（VFA）的积累情况来看，随着染料浓度的增加，外加基质的降解会受到抑制。
The kinetic constants and VFA accumulation in reactors showed that substrate degradation could be inhibited by increased dye concentrations.
淀粉能够完全转化为挥发性有机酸、微生物污泥、生物气；
All starch in the influent can be converted to short chain fatty acids , biomass and biogas in the TUASB reactor.
根据铝翅片冲压加工工艺的技术特点，选用加氢精制窄馏分轻质油为基础油，添加特制的脂肪酸酯为油性剂以及自制的润湿剂和复合防锈剂等添加剂调合成HC - L 200挥发性冲压油。
A volatile pressing oil HC-L200 was formulated with hydrotreated narrow fraction light base oil, fatty acid ester lubricant and additives, such as homemade wetting agent and compounded antirust agent.
总挥发性脂肪酸浓度：10%组与对照组之间差异不显著（P>0.05），20%组与30%组均显著高于对照组和10%组（P0.05）。
Total volatile fat acid concentration: 10% groups with control group not significant(P>0.05), 20% group and 30% group even obviously higher than the control group and 10% groups (P0.05).
结果表明黑茶样品的挥发性成分中十六烷酸和芳樟醇两种化合物含量较高。
The hexadecyclic acid and the linalool were included in volatile oil and the contents were higher.
把烟草中的有机酸衍生化后，用GCMS分别分析了烟丝干冰膨胀前后挥发性有机酸和非挥发性有机酸的含量。
Volatile organic acids and nonvolatile organic acids from the dry ice expanded tobacco were determined by derivation of organic acids and GC MS analysis.
摘要本研究旨在探讨饲粮中添加酵母壁多糖对断奶仔猪肠道挥发性脂肪酸和微生物菌群的影响。
Abstract: an experiment was conducted to determine the effects of yeast cell wall polysaccharides on intestinal volatile fatty acids and microbial flora of weaned piglets.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
蚯蚓粪也能降低猪排泄物中对甲酚、3 甲基吲哚和部分挥发性脂肪酸的浓度；
The concentration ofp cresol and 3 methylindole in the slurry containing vermicompost was lower, compared with control; Vermicompost had also decreased the concentration of most VFAs in pig slurry.
结论：苹果籽含有有机酸、烯烃、烷烃、醛、酮、酚类挥发性成分。
Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
显示瞬时读的BMI，挥发性脂肪酸的估计，体脂肪及健康的风险水平后，键控在个人资料。
Displays instantaneous readings of BMI, VFA estimate, body fat and health risk level upon keying in of personal data.
显示瞬时读的BMI，挥发性脂肪酸的估计，体脂肪及健康的风险水平后，键控在个人资料。
Displays instantaneous readings of BMI, VFA estimate, body fat and health risk level upon keying in of personal data.
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