该锅巴生产线是用双螺杆挤压膨化技术替代传统的蒸煮式锅巴生产的新技术。
This process line uses double-screw extruding technique to replace the traditional steam boiling process.
以优质小米为原料，采用双螺杆挤压膨化技术，对小米挤压糊化特性进行了研究。
Using good quality millet as material, the effect of twin-screw extrusion on millet pasting property was studied.
挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry.
多年来，我们在挤压膨化技术方面的探索和研究，使螺杆挤压膨化技术应用领域更为广泛。
With our years' of research and study, screw extrusion technique has been widely applied to many fields.
多年来，我们在挤压膨化技术方面的探索和研究，使螺杆挤压膨化技术应用领域更为广泛。
With our many years' research and study, extrusion technics has been widely used in more fields.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段，对挤压膨化工艺参数进行了系统探讨。
In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
指出挤压膨化加工技术具有广阔的发展前景。
It also indicates that extrusion technology has broad developing prospects.
指出挤压膨化加工技术具有广阔的发展前景。
It also indicates that extrusion technology has broad developing prospects.
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