在行政总厨的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。
Under the direction of the Executive Chef and with the stores department assistance to maintain and continuously monitoring of all aspects pertaining to the control of the hotel's food cost.
在行政总厨的指导下,与库存部门一起协助对所有与酒店食品管理相关的各个方面进行持续性的监控。
Under the direction of the Executive Chef and with the stores department assistance to maintain and continuously monitoring of all aspects pertaining to the control of the hotel's food cost.
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