研究了我国燥红土的土壤持水性和土壤水分物理性。
The paper dealed with the water retention capability of soil and the physical properties of soil water in dry red soils.
土壤颗粒组成、容重、有机质、孔隙率影响土壤持水性能。
Then, the bulk density, porosity, the type of pore, particle constitute and organic carbon in the soil affected the soil moisture diffusivity.
研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量；
This paper discussed water and oil holding capacity of oatgum, studied its suitable additive amount on pork batters.
结果表明：森林采伐后土壤容重增大，孔隙度减小，土壤持水性能降低。
The results showed that forest harvesting resulted in increase in soil volume weight, lessening porosity, and decline in function of water holding.
本文对内蒙古鄂尔多斯市砒砂岩区人工沙棘林地枯落物持水性能进行了研究。
The litter water-holding capability of the litter layer about Seabuckthorn of the arsenic sandstone areas in Dongsheng district, Erdos City was studied.
研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。
Effects of electrolyte of different kind and concentration on the viscosity, gel strength, viscoelasticity and unshrinking ability of carrageenan were studied.
然后以膳食纤维的持水性、得率为响应值，采用响应面法优化酶法提取麦麸膳食纤维的工艺。
Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.
肌肉持水性是评价肉品食用品质和经济价值的重要指标之一，如何提高肌肉持水性具有重要意义。
Water holding capacity is important to the yield and quality of the products processed, This paper studied the factors to improve the water holding capacity.
在卡拉胶中添加适量的卵清蛋白，能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
本文通过模拟降雨及降雨后自然条件下的土壤表面水分蒸发，研究了粉煤灰和城市污泥改良荒漠土壤对持水性能的影响。
To study the water-holding capacities of desert soil and the soil improved with coal ash and sewage sludge, experiments were designed to simulate rainfall and natural evaporation.
本文通过模拟降雨及降雨后自然条件下的土壤表面水分蒸发，研究了粉煤灰和城市污泥改良荒漠土壤对持水性能的影响。
To study the water-holding capacities of desert soil and the soil amended with coal ash and sewage sludge, experiments were designed to simulate rainfall and natural evaporation.
在此基础上，对各个农业区不同类型土壤的持水性予以比较分析，从而明确了江苏地区各个农业区不同类型土壤的持水特性。
On this base, this paper analyze water-holding of various soils in Jiangsu province, then know soil water-holding capacity of various soils in Jiangsu province.
本文对大豆7S球蛋白的乙酰化、磷酸化及蛋白酶改性进行了研究，以蛋白质的持水性、乳化能力和吸油性为指标，评价改性效果。
The results indicated that both the modifications of chemistry and enzyme methods could take some meliorations to the function of Soybean 7S globulin.
对比四种淀粉的物理特性，发现交联淀粉和多孔交联淀粉的抗溶胀性、持水性、抗冷冻能力和冻融稳定性均优于原淀粉和多孔淀粉。
The results showed that the properties, including anti-swelling, water-holding capacity, frozen-thaw stability of cross-linking starch were better than those of raw starch and porous starch.
在静态培养的基础上，分析了细菌纤维素膜的X -衍射图谱、渗透性能和持水性等，为细菌纤维素在医学上的应用积累了重要的基础数据。
Based on the static fermentation, this paper analyzed X-ray diffraction patterns, permeability and holding water capacity. The important data could apply to medical application.
免疫多糖作为一种功能因子，还具有独特的生物活性。如高度的持水性、抗肿瘤、抗炎、降低血脂等功能，在保健功能食品中有很好的应用。
With special biologic activity:high retentiveness , anti-cancer , anti-inflammatory & reducing blood fat ect , could be used in healthcare products very well.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%，交联淀粉1.0%， 海藻酸钠0.3%。
In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.
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