本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
本发明涉及一种枣子拐枣酒，它由酒度为50-60度的蒸馏酒浸泡枣子、拐 枣而成；
The invention relates to a jujube hovenia dulcis wine, which is brewed by steeping jujubes and hovenia dulcises with 50-60 degrees distilled liquors.
应用推荐