锅入适量油烧热，鸡丝略过油随即捞起沥干。入蛋液拌炒成散块起锅备用。

Heat wok and add oil, add in chicken shreds. When the colour of chicken changed, dish up. Scramble the egg over medium heat. Dish up and save for later.

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锅入少许油烧热，下白饭中火块炒至米粒分开成松散状，入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。

Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.

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锅入少许油烧热，下白饭中火块炒至米粒分开成松散状，入红萝卜丁、鸡丝、炒蛋、盐及葱花续拌炒即可。

Add oil, turn down the heat to medium and stir-fry the rice until loose. Add the carrots, chicken shreds, egg, salt and chopped spring onion. Stir to combine thoroughly.

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