重点讨论了纺丝温度、纺丝速度、侧吹风风速、上油、拉伸变形等工艺参数对产品质量的影响。
Discussion focus on the influences of technological parameters like spinning temperature, spinning speed, blowing rate, oil finishing as, well as texturing on the products quality.
重点讨论了纺丝温度、冷却条件、给油给湿、拉伸工艺和纺丝速度等对纤维的分子结构和性能的影响。
We mainly focused on the impact of spinning temperature, cooling conditions, with oil and wet, stretching techniques and spinning speed on the molecular structure and performance.
通过对形状记忆性能和凝胶含量的测定等重点探讨了拉伸比和乙酸乙烯（VA）含量对其形状记忆性能的影响。
Some macroscopic and microscopic factors such as strain ratio, the content of VA and crystallinity, which influence the shape-memory properties, were studied.
通过对形状记忆性能和凝胶含量的测定等重点探讨了拉伸比和乙酸乙烯（VA）含量对其形状记忆性能的影响。
Some macroscopic and microscopic factors such as strain ratio, the content of VA and crystallinity, which influence the shape-memory properties, were studied.
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