基于可溶性固形物的折射原理，用折光计法测定酱油中可溶性无盐固形物的含量，取得了与重量法基本一致的结果。
On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry.
介绍一种利用分光计及自制盛液“三棱杯” ，采用最小偏向角法测量液体折射率的方法，并对该法进行了分析和讨。
The method to measure the refraction rate of liquids by using the least deflection angle is introduced and analyzed in this paper.
介绍一种利用分光计及自制盛液“三棱杯” ，采用最小偏向角法测量液体折射率的方法，并对该法进行了分析和讨。
The method to measure the refraction rate of liquids by using the least deflection angle is introduced and analyzed in this paper.
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