研究肽链长度对蛋白质折叠和结合速度的影响。
We study the rate of protein folding and binding at different temperature, different folding energy and different length of protein.
研究肽链长度对蛋白质折叠和结合速度的影响。
We study the rate of protein folding and binding at different temperature, different folding energy and different length of protein.
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