结果表明，化学镀镍层能显著提高金刚石的热稳定性和抗氧化温度。
The results showed that the nicked deposit could obviously increase the thermostability, compression strength and oxidation resistance of diamond.
挤压稳定化温度、保温时间、加热方法和抗氧化组分的活性能影响抗氧化组分的分解速率。
The rate of antioxidant degradation is affected by extrusion temperature, holding time, heating methods and the activation energy of the antioxidants.
这说明随着温度的升高，金属的抗氧化能力减弱。
This shows that as the temperature increased, the antioxidant capacity of the metal reduced.
原料纯度高，使用温度高，结构致密、均匀，抗氧化。
Raw material with high purity, suitable for high temperature, structure densified&uniform, inoxidizable.
通过水培的方式研究了根区温度胁迫对小麦抗氧化酶活性及根系与幼苗生长影响。
The effects of root zone temperature stress on wheat root antioxidant enzymes activity and seedling growth were studied by water cultivation experiments.
通过对辐照剂量、贮藏温度、氧气含量和抗氧化剂等影响脂肪氧化因素的研究，揭示了辐照肉脂肪氧化的机理。
It was studied that the effect factors of irradiation dose, preservation temperature, oxygen content and antioxidant on lipid oxidation of irradiated pork.
结果表明，温度的高低，脂肪酸不饱和度，抗氧化剂和增效剂的使用，均与油脂氧化稳定性有着密切的关系。
The results showed that the oxidative stability of fats and oils were effected by the temperature, unsaturation of fatty acid, antioxidant and enhancer.
不同温度退火处理后，扫描电镜观察表明：膜致密、与基体结合牢固、抗氧化性能好、抗热冲击。
After annealing at various temperatures, the results of SEM show that the films are compact, thermal shock-resistant, oxidation-resistant and have good compatibility with bulk.
使用“简约急剧氧化温度”和“相对急剧氧化速率”指标考察合金钎料在高温下的抗氧化稳定性。
The recommended correspondent parameters are"Brief temperature of the sudden oxidation" and"Relative rate of the sudden oxidation".
贮藏温度及成熟度对数种热带水果之抗氧化能力之影响。
Effect of Storage Temperature and Maturity on Antioxidant. Capacity of Several Tropical Fruits...
改性后产物在低温到中高温温度范围内抗氧化性能 优良。
The modified products have good anti-oxidation performance in low and high temperature range.
该产品是在老一代铁沟捣打料基础上开发成功的，具有冷态和热态温度高、抗氧化性和抗渣性好，使用寿命长的特点。
The product is researched successfully based on old ramming castable. Which own higher temperature of cold state and hot state, good inoxidizability and slag resistance, and long service life.
影响啤酒中脂肪酸氧化的主要因素有温度、光、氧气、金属离子及抗氧化剂。
The main factors influencing the oxidation of fatty acid in beer included temperature, light, oxygen, metal ions and antioxidant.
同时，探讨了环境条件中光线和温度对油溶性茶多酚抗氧化性能的影响。
Meanwhile, research was done on the effect of ray and temperature on the antioxidative activity of oil-soluble tea polyphenols in plant oil.
在使用温度下涂层与基材结合强度高、耐腐蚀、抗氧化性能和热稳定性能好、使用寿命长。
Under used temperature, the coating has high combining strength with basic material, has good resistance to corrosion, resistance to oxidation and heat stabilization and this coa…
在使用温度下涂层与基材结合强度高、耐腐蚀、抗氧化性能和热稳定性能好、使用寿命长。
Under used temperature, the coating has high combining strength with basic material, has good resistance to corrosion, resistance to oxidation and heat stabilization and this coa…
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