• 罗汉果皂甙提取物具有氧化活性,罗汉果皂甙v提取物中主要抗氧化活性成分

    It is concluded that mogroside extract has antioxidant effects and mogroside V may be the main antioxidant components of the extract.

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  • 目的:桑椹既是食用又是药用水果之一,具有很高的营养价值本文对它所含的氧化活性成分进行了研究。

    Objective Mulberry is one of both edible and medicinal fruits with high nutrition. The antioxidative components were isolated and analyzed.

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  • 黑色素同时也是抗氧化保护身体活性簇,一种可以损害dna有害成分

    Melanin is also an antioxidant that can protect the body against reactive oxygen species, harmful compounds that can damage DNA.

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  • 绿茶红茶里所含的所谓氧化认为皮肤癌活性成分

    Properties in green and black tea called antioxidants are thought to be active agents against skin cancer.

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  • 因此具有诸如抗氧化炎剂蛋白质活性因子的生物成分可以轻而易举加速身体自身修复的速度。

    So, biological ingredients with active parts like antioxidants, anti-inflammatory, proteins, peptides, and enzymes can with rather little effort stimulate the speed in which the body heals itself.

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  • 以山核桃外蒲壳原料,采用不同溶剂提取单一成分芝麻油菜籽油氧化活性进行了研究

    These extracts and their several components were used to study the anti-oxidization activity for sesame oil and rapeseed oil.

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  • 目的:研究甘薯抗氧化质的含量,化学成分分离提取及其生物活性

    Objective: The chemical composition, extraction and biological activity of antioxidant substance of sweet potatoes were studied.

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  • 采用不同溶剂紫苏叶紫苏中提取氧化成分,比较它们紫苏中的抗氧化活性

    The different antioxidant components were extracted from the Perilla leaves or seed peel using different solvent, and their antioxidant activity in Perilla seed oil was measured.

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  • 摘要 : 本文主要研究平颏海蛇化学成分及其氧化活性

    Abstract : To study the chemical constituents of the dry Lapemis curtus, and the antioxidant activity of the isolated compounds.

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  • 结论黄芩苷元具有抗氧化活性作用,黄芩具有抗氧化作用主要物质成分之一

    Conclusion Baicalin was isolated as the one of major flavonoids from Scutellaria Radix with antioxidation.

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  • 进行野生药用植物麦形态调查,测定比较麦斛霍山石营养成分氧化活性探讨麦斛的开发价值

    To study the exploiting value of B. Incomspicuum, Some nutrient substances and resistant-oxide enzyme activities between B. incomspicuum and D. huoshanense were determined and compared.

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  • 本文黄色(Typ)化学成分及其对油脂氧化活性进行了测定。

    In this paper, chemical component and antioxidative activities aga-inst lipid tea yellow pigment (TYP) are studied.

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  • 海带氧化系统中的不同成分对于高温的应激性不同,有的通过提高活性,有的则是通过增加稳定性来增强保护功能;

    The protecting enzymes had various ways to resistant the heat stress, some increased the enzymatic activities and some enhanced the stability.

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  • 分析了高粱面粉提取物抗氧化强弱活性成分之间相关性情况。

    Then, the correlation between the antioxidant activity ingredients and antioxidant activity ability of the sorghum flour extract are analyzed.

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  • 近年来,土茯苓化学成分及其药理作用研究报道较多,研究土茯苓中酪氨酸酶有抑制活性的化合物及其抗氧化作用报道见。

    There were a lot of reports on chemical composition and their pharmacologic action from Smilaxglabra, but studies on inhibition against tyrosinase and antioxidant activitys were not reported.

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  • 论文茜草中的主要活性成分进行逆流色谱分离及其氧化作用研究。

    This thesis focused on evaluation of the antioxidant activities and the counter-current chromatographic separation of bioactive components from R. cordifolia.

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  • 冬凌草中的许多成分具有肿瘤、突变氧化活性

    There are many ingredients with antitumor, resistance mutations and antioxidant activity.

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  • 采用不同提取方法提取山楂活性成分分别DPPH法邻苯三酚自氧化测定不同提取物的抗氧化作用。

    The anti-oxidative effect of hawthorn extracts origin from different process were study by using DPPH and pyrogallol autooxidation methods in this manuscript.

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  • 考察了茶叶主要活性成分茶多氧化自由基特性

    The properties of tea polyphenols against free radical and antioxidant are investigated.

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  • 有机植物活性成分橄榄大豆愈合植物原料抗氧化而精心配制

    Formulated from a synergetic blend of organic and vegetable plant actives such as olives, soya beans, healing botanicals and antioxidants.

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  • 黄酮类化合物柑橘主要活性成分之一具有血压抗氧化等生理活性

    Flavonoids, which has the function of anti-inflammatory, decline blood pressure, antioxidant and anticancer etc, is one of the main active ingredients of Citrus.

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  • 近年来植物活性成分抗氧化特性研究受到越来越的专家学者的关注

    Recently, there has been a considerable research interest in antioxidant capacities of phytochemicals from various materials.

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  • 近年来植物活性成分抗氧化特性研究受到越来越的专家学者的关注

    Recently, there has been a considerable research interest in antioxidant capacities of phytochemicals from various materials.

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