对生姜中抗氧化成分提取的方法与工艺条件进行了探讨；
The methods and technological conditions for the extraction of anti-oxidative components from ginger were studied.
新加坡食物研究所发现，豉油能产生一种天然的抗氧化成分。
Singapore food institute found, soya sauce can produce a kind of natural antioxidants.
综述了各种来源的天然抗氧化剂，它们的抗氧化成分和抗氧化效果。
Miscellaneous antioxidants, their active components and effects was reviewed in this thesis.
食物的颜色越艳丽，说明含有的抗氧化成分越多，所以，都是你的首选。
The brighter the color, the more antioxidants the food contains, and thus the better the choice.
还有研究甚至说绿茶中含有的抗氧化成分能够降低我们患皮肤癌的几率。
Some studies even suggest that the antioxidants in green tea reduce one's risk of skin cancer.
还有研究甚至说绿茶中含有的抗氧化成分能够降低我们患皮肤癌的几率。
Some studies even suggest that the antioxidants in green tea reduce one's risk of skin cancer. So put down that soda and start drinking your way to healthier skin!
研究表明，美国人获取的大部分抗氧化成分来自于其每天固定的爪哇咖啡。
A study shows that Americans get most of their antioxidants from their daily fix of Java.
超级滋润，富含抗衰老抗氧化成分，维他命和皮肤所需的其他营养成分。
Super nourishing and instantly moisturizing body creams packed full of anti-aging antioxidants, vitamins and other skin beneficial nutrients.
它还具有高的抗氧化成分，其中包括单宁酸，植物化学品和黄酮类化合物。
It is also high in antioxidant properties due to a chemical composition that includes tannins, phyto-chemicals and flavonoids.
葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分，包括白藜芦醇。
There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.
她还说，这些水果中的抗氧化成分和植物化学成分能够保护细胞，使之少受伤害。
The antioxidants and other phytochemicals in these fruits can protect the cell, she says, so there is less chance for damage.
如果你不喜欢咖啡，也可以尝试下红茶——一种含抗氧化成分仅次于咖啡的饮品。
Or, if you don't like coffee, try black tea, the second most consumed antioxidant source.
结果表明，生姜中主要抗氧化成分为黄酮类物质，80%乙醇的提取效果较好；
The result shows: the main antioxidant component of ginger is a flavonoid material, the extract with 80% ethanol is better.
黄瓜是天然的冷却剂能够对抗肿胀，而绿茶富含抗氧化成分能够舒缓滋养肌肤。
Cucumber is a natural coolant that fights swelling while antioxidant rich Green Tea soothes and nurtures skin.
鸡蛋中的二种抗氧化成分，叶黄素和玉米黄素，与保护眼睛免受紫外线损伤有关。
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure.
绿茶富含抗氧化成分而备受关注，正如绿茶一样，研究员发现咖啡同样富含抗氧化剂。
Like much-publicized green tea, which has garnered considerable attention due to its high antioxidant content, researchers have found that coffee is quite high in antioxidants.
该天然抗氧化剂是多组分的混合物，其抗氧化成分力咖啡酸、 绿原酸和多种氨基酸。
This natural antioxidant is a multicomponent mixture with good antioxidative effect, safe in use and is possible to take the place of synthetics.
绿茶富含抗氧化成分而备受关注，正如绿茶一样，研究员发现咖啡同样富含抗氧化剂。
Like much-publicized green tea, which has garnered considerable attention due to its high antioxidant content, researchers hae found that coffee is quite high in antioxidants.
这种易于吸收的轻柔眼霜富含抗氧化成分和滋润油分，能舒缓和保护眼部的娇嫩皮肤。
This easily absorbed, light cream is enriched with anti-oxidants and moisturizing oils to soothe and protect the delicate skin of the eye area.
如果是葡萄酒，应该选择深色的红酒(梅乐、赤霞珠)，因为它们的抗氧化成分含量更高。
For wine, stick with the darker reds (merlot, cabernet sauvignon) for their high antioxidant content.
一则最近的消费者新闻揭露到：瓶装的茶类饮料所含的抗氧化成分比茶叶中含有的要少得多。
A recent Consumer Reports review found that all bottled tea beverages had fewer antioxidants than brewed teas.
采用不同溶剂从紫苏叶及紫苏籽皮中提取抗氧化成分，比较它们在紫苏油中的抗氧化活性。
The different antioxidant components were extracted from the Perilla leaves or seed peel using different solvent, and their antioxidant activity in Perilla seed oil was measured.
科学家们通过分析发现“血腥玛丽”中含有相当多的抗氧化成分，还给了酒保们一些小建议。
The scientists turned up plenty of antioxidants, as well as a few bartending tips.
酚类物质被认为是存在于诸如黑巧克力、红酒、茶、水果以及蔬菜等众多日常食物中的抗氧化成分。
Phenols are known antioxidant compounds that are present in a wide range of everyday foods, such as dark chocolate, red wine, tea, fruits, and vegetables.
杏仁内含有的主要营养成分包括ve锰镁纤维抗氧化成分和蛋白质简直是素食者和素食主义者的恩物。
Almonds are packed with key nutrients like vitamin e, manganese, magnesium, fiber, and antioxidants, and their protein content makes them a boon to vegetarians and vegans.
果实富含维生素c和抗氧化成分，成熟后变为亮黄色，果皮含有蜡质，整个果实都可以食用，多汁生脆。
The fruit is rich in Vitamin c, and Antioxidants. The fruit turns a bright yellow when ripe, has a waxy skin and the entire fruit is edible, juicy and crunchy.
果实富含维生素c和抗氧化成分，成熟后变为亮黄色，果皮含有蜡质，整个果实都可以食用，多汁生脆。
The fruit is rich in Vitamin c, and Antioxidants. The fruit turns a bright yellow when ripe, has a waxy skin and the entire fruit is edible, juicy and crunchy.
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