• 方法为:将上述复合抗冷冻因子添加培养基培养嗜酸乳杆菌

    The method comprises the following steps of: adding the composite antifreeze factor into a culture medium for culturing the lactobacillus acidophilus;

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  • 白酒除浊、除浊后酒体感官变化冷冻效果一直白酒厂关注的问题。

    Precipitate removal after decreasing liquor alcoholicity, the sensory changes of liquor body after precipitate removal, and the cooling resistant effects were always of the concerns of distilleries.

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  • 对比四种淀粉物理特性,发现联淀粉和多孔交联淀粉的溶胀性、水性、抗冷冻能力冻融稳定性优于淀粉和多孔淀粉。

    The results showed that the properties, including anti-swelling, water-holding capacity, frozen-thaw stability of cross-linking starch were better than those of raw starch and porous starch.

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  • 说明了技术漂洗工艺保持冷冻水产品新鲜度、风味防止蛋白质冷冻变性有效方法。

    The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.

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  • 本文阐述漂洗冷冻生产上应用现状介绍了漂洗和冻剂作用原理以及对冷冻鱼糜的影响。

    This paper deals with the current applicationsituation of the rinsing and cryoprotectants, introduces the basic principle of the rinsing andcryoprotectants and effects on frozen fish surimi.

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  • 奥黛丽·史密斯报道使用甘油作为冻剂保护冷冻红细胞

    Audrey Smith reports the use of glycerol cryoprotectant for freezing red blood cells.

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  • 目的探讨猪皮、尸体皮冷冻保存过程中,消毒剂冷冻冻剂对皮肤细菌的影响

    Objective: to discuss the influence of disinfectants and frozen storage on pig-skin and corpse-skin during the frozen storage process.

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  • 冷冻冷藏时间延长面团弹特性拉伸阻力减小,面团延伸度增大

    With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.

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  • 结果表明:(1随着冷冻储藏时间延长面团拉伸阻力逐渐减小面团的延伸性却逐渐增大

    The results showed that: (1) Resistance to extension of all samples increased with storage time increasing, but extensibility decreased;

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  • 超低温保存过程所造成冷冻损伤制约鱼类胚胎超低温保存成功与否的关键,具体表现为渗透压影响毒性冰晶损伤

    During the process of cooling and thawing, embryos are subjected to a series of cryoinjuries such as cold shock, ice formation, cryoprotectant toxicity and osmotic effect.

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  • 推测:使用丙二醇、甲醇作为冻剂以及玻璃冷冻保存方法对真鲷心跳期胚胎超低温保存也许较为合适。

    The use of methanol, 1,2-propanediol and vitrification in the cryopreservation of the red sea bream's embryos was advised.

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  • 推测:使用丙二醇、甲醇作为冻剂以及玻璃冷冻保存方法对真鲷心跳期胚胎超低温保存也许较为合适。

    The use of methanol, 1,2-propanediol and vitrification in the cryopreservation of the red sea bream's embryos was advised.

    youdao

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