“分子在量子态中非常脆弱，”叶林说，“把它们加热，它们跑了。”
"Molecules in quantum states are very fragile," Yelin says. "You heat them up, they're gone."
为了生产出炸薯条，必须把它们加热到很高的温度，这会放出一些化学物质如acrylimide. Acrylimide是一种致癌介质，它同样会引起神经损伤。
In order to make French fries, they must be cooked at high temperatures which cause the chemical, acrylimide to be released. Acrylimides are a known cancer causing agent that also causes nerve damage.
不同的原料由不同的化学物质构成，当你把它们放在一起加热烹煮时，其中的化学物质会变成新的化学物质，不同的成分会产生新的东西。
Your different ingredients are made of different chemicals, and when you put them together and make them hot and cook them, the chemicals change into new chemicals and the different ingredients make something new.
把锅放到火炉上慢火加热，并用勺子不停的搅拌巧克力，使它们融化。
Heat slowly on the stove, using a spoon to continuously mix the chocolate until it is completely melted.
如果你的热巧克力剩下一些没人吃，你可以把它们贮藏在冰箱里，下次再那出来加热一下就可以吃了——我保证这样没问题——不过我觉得你应该不用担心会有剩下的热巧克力。
And I'm sure you can stick any leftovers in the fridge to heat up for later, but I really don't think that'll be a problem.
用火加热石头，把它们在室内堆放在一起，可以更暖和点。
Heat up rocks in the fire and stack them inside the shelter for extra warmth.
每一次食物凉下来，都会给有害细菌成倍的机会，这会使得下一次你把它们放进烤箱或微波炉加热的时候，全部细菌更难。
Each time it cools down, you offer more opportunities for the harmful bacteria to multiply, it harder to kill them all off the next time you stick them in the oven or microwave.
把锅放到火炉上用慢火加热，同时用勺子搅拌巧克力，直到它们完全融化。
Heat slowly on the stove, using a spoon to mix the chocolate until it is completely melted.
经验告诉我们，你无法把它们混合做成色拉酱调料，他们不会很好的混合，但是你也知道，如果我们把他们加热，就能够混合的更好。
You know from experience if you've ever mixed them to make salad dressing, they don't mix too well. And you may know that if you heat them up, they mix much better.
这对夫妇于当天下午把钞票放入烤箱加热，并用镊子将它们一张张分开。
The couple spent the afternoon warming the bills in the oven and separating them with tweezers.
这对夫妇于当天下午把钞票放入烤箱加热，并用镊子将它们一张张分开。
The couple spent the afternoon warming the bills in the oven and separating them with tweezers.
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