白度与手工挂面的色泽、表观状态、食味呈显著正相关，是影响感官评价的主要因素；
Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;
白度与手工挂面的色泽、表观状态、食味呈显著正相关，是影响感官评价的主要因素；
Whiteness was significantly positive correlative with noodle color, appearance condition and taste, respectively, so it was an important factor in quality evaluating of noodle;
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