豌豆、豆荚和扁豆是植物蛋白质的大好来源。
Peas, beans and lentils are a good source of vegetable protein.
以植物蛋白为主的高蛋白饮食，如豆子、小扁豆和坚果，不仅脂肪和钠的含量较低，而且膳食纤维含量较高。
Higher protein diets based on plant proteins like beans, lentils, and nuts are not only lower in fat and sodium, but they're higher in dietary fiber.
豆科植物如豆荚和扁豆含有蛋白质、纤维、熨斗和钙，没有脂肪和胆固醇。
Legumes like beans and lentils are loaded with protein, fiber, iron and calcium and are free of fat and cholesterol.
黄豆、坚果、植物籽实、小扁豆和所有全谷类食物都包含蛋白质。
Beans, nuts, seeds, lentils, and whole grains are packed with protein.
植物蛋白质，如豆类和小扁豆等蛋白质也是重要的。
Vegtetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。
Vegetable proteins such as beans and lentils are also important.
北美多年生草本植物；叶可入药；有时归入山扁豆属。
North American perennial herb; leaves are used medicinally; sometimes placed in genus Cassia.
北美多年生草本植物；叶可入药；有时归入山扁豆属。
North American perennial herb; leaves are used medicinally; sometimes placed in genus Cassia.
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