刚蒸馏出来的广藿香有一种陈腐味，在发酵成熟之后就会被一种类似果味或红酒的香味所替代。
Freshly distilled patchouli has musty dry notes that are replaced by a fruity or wine-like top note after maturing.
刚蒸馏出来的广藿香有一种陈腐味，在发酵成熟之后就会被一种类似果味或红酒的香味所替代。
Freshly distilled patchouli has musty dry notes that are replaced by a fruity or wine-like top note after maturing.
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