这样烤熟了面团，我就吃了面包！我又把我的洞做大了，以便容纳玉米和面粉，这样我就可以随时做面包了。
This baked the dough, and I had bread! I made my cave bigger again to hold the corn and flour so that I could make bread whenever I needed to.
“我们先烤吧，”老太太说，“我已经把炉子烧热了，面团也揉好了。”
"We will bake first," said the old woman, "I have already heated the oven, and kneaded the dough."
如上文所说，我揉匹萨面团的时间比原来要短。
That said, I knead pizza dough for less time than I used to.
一开始，我无法保证6号线的面团供应流畅不断。
我来把炉子热上，而且生面团已经揉好了。
我同意这种说法，这次的面团味道很好而且容易处理。
I have to say that I agree, this dough is flavorful and very easy to work with.
有时候，我又推着空浴缸去扑即将飞出的面团，或者因为地板上的油渍而摔跤，幸好，这些都是小事故。
Another small frustration. Sometimes, as I ran with an empty bathtub to catch a dough emission about to fly out of the mixer, I slipped on a little bit of oil on the floor.
你是狼！”于是狼跑到面包师那里，对他说：“我的脚受了点伤，给我用面团揉一揉。”
Then the wolf ran to a baker and said, I have hurt my feet, rub some dough over them for me.
福琛在回忆时这样说到：“我想不比一个面包师傅在擀他的面团更贴切的比喻来形容这个过程。”
“I cannot give a better idea of this operation than comparing it to a baker working and rolling his dough, ” Fortune recalled.
等面包师用面团给它揉过之后，狼又跑到磨坊主那里，对他说：“在我的脚上洒点白面粉。”
And when the baker had rubbed his feet over, he ran to the miller and said, strew some white meal over my feet for me.
我把公司生产的冷冻面团带回家然后再烘焙。
我妈妈曾经告诉我，当我们把盐放入水中，会使冰融化大原因，和我们煮面团时一样，温度升高了。
And my mother always told me that the reason why you added salt to the water was so that the temperature of the water would get higher when you try to boil pasta.
你是狼！”于是狼跑到面包师那里，对他说： “我的脚受了点伤，给我用面团揉一揉。”
Then the wolf ran to a baker and said, "I have hurt my feet, rub some dough over them for me."
你用手拉的匹萨面团比你用擀面杖做出的更好，尽管有人说没有区别，我还是这样做。
You stretch pizza dough rather than rolling it, although some say it makes no difference. I still make it though.
等面包师用面团给它揉过之后，狼又跑到磨坊主那里，对他说：“在我的脚上洒点白面粉。”
And when the baker had rubbed his feet over, he ran to the miller and said, "Strew some white meal over my feet for me."
这些一做完了，这个老妇人说，“我们要先烘培一些面包；我来把炉子热上，而且生面团已经揉好了。”
As soon as this was done, the old woman said, "We will bake some bread first; I have made the oven hot, and the dough is already kneaded."
哦，生面团粘在我的手指上了。
昨天晚上我的公寓断电了，我担心冰箱里的每一样东西都会变质，在停电的时候我已经将所有的肉，乳制品和绿茶干面团已经准备好了，我认为这实在是太棒了！
The electricity in my apartment went out last night, and I was worried that everything in the fridge would spoil. Great, I thought.
他捏了一个甜点面团，镶上开心果的边说道：“88%的人会说这太苦了，但是我认为味道榜极了”。
“Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.
生面团粘在我的手指上了。
索尔多面包：我一直在我的面团冷藏多年的拓荒者，以增加风味。
Sourdough breads: I've been refrigerating my dough for years to increase the sourdough flavor.
我不是个专家对所有的面团，但我已经完善酥面团。
I am not an expert on all dough, but I've perfected shortbread dough.
还有一位是能做粘稠生面团、让我看足球、睡觉时呜咽、踢腿的大豆原料隔绝材料安装工。
Then there was the installer of soy insulation who cooked soggy pasta and made me watch football and whimpered and kicked in his sleep.
黏黏的面团在我手心开始变得柔软起来。 。
黏黏的面团在我手心开始变得柔软起来。 。
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