味道大多是觉察到气味的结果，因此菜谱强调当有嗅觉障碍时的正常感官——香味、质感和温度感。
Taste is mostly a result of odor detection, so the recipes emphasize spice, texture and temperature, sensations that remain unimpaired even when smell malfunctions.
人类试图将这种认知模式扩展到基本感官尺度之外，在宏观和微观两个方向都遇到了障碍。
There are obstacles when humans try to extend this cognitive model into micro and macro worlds beyond the basic sensory spheres.
但事实证明，这两个感官实际上是紧密联系的。一项新的研究发现，有听觉障碍的人往往也存在触觉障碍。
But it turns out that the two senses are actually quite entwined: a new study finds that people with hearing issues often also have problems with touch.
但事实证明，这两个感官实际上是紧密联系的。一项新的研究发现，有听觉障碍的人往往也存在触觉障碍。
But it turns out that the two senses are actually quite entwined: a new study finds that people with hearing issues often also have problems with touch.
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