成品酸味柔和，香味浓郁，感官评分较高。
The product had appropriate sourness, rich aroma and excellent sensory properties.
以感官评分和含油率为指标，对面窝的生产工艺参数进行了优化。
The processing technology optimization based on sensory evaluation and oil content of fried cake was studied.
结果表明，茶类间色差参数差异显著，并与感官评分具有相关性。
The results showed that the chromaticity parameters were significantly different between various kinds of tea and correlated to the organoleptic quality of tea.
运用MATLAB软件，提取出眼肌图像中的颜色特征值，并与感官评分结果进行比较。
Color image feature were extracted from rib eye image by MATLAB software, and the color feature is compared with the sensory scores.
蛋白质含量、面筋含量和面团延伸性应有一个适宜的范围，超过范围面条感官评分下降。
The protein content, wet gluten content and dough extensibility should be in an optimum range, outside which the wet noodle quality declined.
采用“正交试验”分析法，以感官评分为标准，确定了产品的配方，并制定了产品质量标准。
The best formula was defined by adopting regress test method by sense evaluation standard. And quality standard was...
然而，其他因素，像病人感官和期望，也可能有助于这个观察到的满意度评分。
However, additional factors, such as patient perception and expectation, are also likely to contribute to the observed satisfaction scores.
以感官指标和复水性为评分标准确定了最佳膨化工艺参数，同时对膨化猪肉皮的可溶性氮含量进行了检测。
We set up the optimum bulging process by marking sensing guidelines and absorbing water ability. Meanwhile, we have detected the dissolving nitrogen in the bulged hog skin.
试验结果表明：直接青贮和加入添加剂青贮后感官性状的评分分别为16分和17分，均达到优良等级。
The results showed that sensory evaluation of the silages were good in silage without adding additive and in silage adding additive, the score were 16 and 17, respectively.
试验结果表明：直接青贮和加入添加剂青贮后感官性状的评分分别为16分和17分，均达到优良等级。
The results showed that sensory evaluation of the silages were good in silage without adding additive and in silage adding additive, the score were 16 and 17, respectively.
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