由于具有了重视感官性设计和感光性的建筑，乌托邦潮流让人灵感四射。以下展示的是一些在建项目以及成品，他们同时具备了轻盈和结实的优点。
Utopia trend is very inspiring by sensorial design and sensitive architecture. Here are some projects and realizations, which are light and strong at the same time.
导演使用了刺激感官、营造气氛的拍摄技巧和极富戏剧性的巧妙手法。
The director employs sensuous, atmospheric camerawork and deft dramatic touches.
不要忽略感官细节，注意生动性。
在阿姆斯特丹著名的性博物馆“Venustempel”主要关注“感官爱情的主题”。
The famed "Venustempel" in Amsterdam is focused on "the theme of sensual love."
当我们面对这种欺骗的可能性时，无论是对于自己的推理能力，还是对于我们天生信任自己感官判断这一习惯的信心都可能看上去变得颇为幼稚。
Our ordinary confidence in our ability to reason and our natural tendency to trust the deliverances of our senses can both come to seem rather naive once we confront this possibility of deception.
研究还发现，感官刺激之间的一致性对于控制身体的感知非常关键。
The study also found that congruence between sensory stimuli was critical in manipulating the sense of body ownership.
另一个主要的增强就是改进的可用性，这是通过一个改进的UI(具有更好的感官和体验)和更加直观的工作流来实现的。
The other primary enhancement is improved usability through a refreshed UI for an enhanced look and feel and a more intuitive workflow.
它们能够提供多种多样的、试验性的、长达数小时的欢乐，爱人们可以如同泄闸的洪水一般打开所有的感官去感受对方的身体。
Offering variety, experimentation, and hours of entertainment, lovers can explore each other's bodies as they tap all of their senses.
一个定时系统来自于我们的感官和胃的证明，就是当我们生活在一个特定的时区所经历的周期性。
One timing system comes from the evidence of our senses and stomachs, and the periodicity we experience when living in a particular time zone.
他有与生俱来的感官天赋，因此他建造了现代性的当代批判。
He had an innate talent for sensuality, so he built a modern architecture critique of modernity.
最强大脑的建筑竞赛设计纲要由国家科技博物馆发布，其中表达的关键概念是“易接近性”——涵盖了所有的感官表达。
A key concept expressed in the architectural competition brief issued by the National Museum of Science and Technology for MegaMind was "accessibility" - in all senses of the word.
对其认知、本性、自我、遍布（互连性）以及功能性作三夜摩冥想，便可掌控这些感官。
Performing samyama on their power of cognition, real nature, egoism, all-pervasiveness, and functions brings mastery over the sense organs.
快速，简便，非创伤性获得动态平衡，可以取得的感官共鸣。
Quick, easy, and non-traumatic access to Homeostasis can be achieved by Sensory Resonance.
这种审美形态及其表述方式主要从时空构成、节奏模式及其声色之美与感官之娱的世俗性与“乐”本位的思维模式表现出来。
The aesthetics and expression way are mainly embodies in space and time, tempo, entertainment of sense and the thinking model of taking music as the basis.
它已经失去了所有感官的实在性。
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
并根据顾客感官与功能上的品位追求，细致地设计鞋样，以保证每一双鞋子都具有完美的功能性和舒适感。
According to customers' pursuit of quality for sensory and function, we design the shoes particularly to ensure that each pair of shoes have a perfect functionality and comfort.
它同样对音律，时间，时机的感官有影响。它会影响我们对于变化的适应能力，我们的流动性还有通用性。
It also has an effect on the sense of rhythm, time and timing, it influences our adaptability to change, our mobility and versatility.
下顶叶使大脑能够处理从诸如视觉和触觉等感官传来的信息，并使涉及有选择性注意和知觉之类的思维活动得以进行。
It allows the brain to process information from senses such as vision and touch, and enable the sort of thinking involved in selective attention and perception.
蛋白质含量、面筋含量和面团延伸性应有一个适宜的范围，超过范围面条感官评分下降。
The protein content, wet gluten content and dough extensibility should be in an optimum range, outside which the wet noodle quality declined.
主要讲述了浓香型基础酒感官品评的重要性、对评酒的要求、品评技巧以及在品评中应该注意的问题。
Tell the importance of sense organ and judge on strong fragrant basis wine, the requirement on judge wine, skill of judge wine and points for attention in the judgment.
对不同面包粉制作的面包和同种面包粉制作的老化面包的感官评定指标和仪器测定指标进行相关性研究。
The correlation of sensory evaluation and instrumental test for the bread made in different flours and the aging bread were studied in this paper.
动态标志的设计形式拓宽设计的方法以及思路，预示未来的平面设计趋势将是涵盖人类全部感官的综合性设计。
The dynamic symbol's design form expands the design the method as well as the mentality, indicated that future plane design tendency covers the human complete sense organ's comprehensive design.
介绍了在新产品开发中食品质构的构建，以及开发过程中食品质构的感官评判和仪器分析，并讨论了感官评判结果与仪器分析数据的相关性。
The paper introduce building texture in new food product development, and also introduce sensory evaluation and instrumental analysis of food texture in the process of research and development.
对不同类型稻米的膨化米糊的物理特性及其感官指标进行研究，确定二者的相关性。
Different types of the extruded rice paste are studied for the relationship between the physical characters and the sensory index.
活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。
Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.
本文就乳制品结构与流交特性关系．流变学参数与感官质量评价间相关性作了叙述。
This article present rheological descriptions of dairy products and their relation to food structure. correlation between rheological parameters and milk sensory texture evaluations.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
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