做实验时，不能过分依靠人类的感官去做精确的观察。
When experiments are to be made, one cannot rely too much upon the human senses to make an accurate observation.
这些实验旨在利用动物的感官反应制造出同样具有次感觉的仪器以记录和监测地震前的变化。
The benefit from such research would be in duplicating the sensory responses of animals to construct equally responsive instruments that can record or monitor these precursory changes.
在大学物理实验中感官训练和思维训练是观测能力培养的主要内容。
In college physical experiment, the training of sense and thought is the main content of training observation ability.
每个建筑项目通过对材质的实验及开发利用，进行了光线与感官现象的研究。
Each project investigates the phenomena of light and tactility through material development and experimentation.
在实验中采用乳清粉代替部分奶粉生产大豆酸奶，对大豆酸奶发酵过程中的相关参数及感官性质进行了比较。
In the experiment of producing soy-milk yogurt, we compare the correlation and sensory character during the fermenting process of soy-milk yogurt using whey instead part of milk powder.
采用感官评定和多种实验方法对营养珍珠悬浮降脂保健饮料的工艺配方进行了研究。
The process and compositions of a lipid-reducing nutritional health beverage containing suspended pearl was studied with sensory evaluation and many experimental methods.
这一切都只是实验。所以实验最好玩。用相机实验生活，实验人类的视觉感官。
All of this is experimental. Therefore, the most fun experiment. Experiment with the camera live, experimental human visual sensory.
以二分法为基础，应用自动学习机原理建立一种动态的感官评估实验方法。
In this paper, a method of dynamic experiment designs in sensory evaluation is presented that is based on dichotomy, and the principle of learning automata is applied in optimizing the dichotomy.
将实验结果对照饼干生产的技术指标和感官指标进行品评和分析讨论。
The experimental results will be compared with the technical indicators and sensory evaluation of the production of biscuits and analysis as will as discussed of the biscuits.
通过正交实验和感官评价，得到低脂肪高纤维冰淇淋的最佳配方为：脱脂乳粉15%、红薯浆液45%、白砂糖10%。
Through orthogonal experiment and sense evaluation, the best formula was defined:low fat dried milk 15%, thick sweet potato liquid 45%, granulated sugar 10%.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
这是四十年来《地平线》节目第一次重做这个颇具争议的感官剥夺实验。
For the first time in 40 years Horizon re-creates a controversial sensory deprivation experiment.
并对苹果醋饮料的配方通过正交实验和感官评定进行了优化设计。
With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.
以金银花、芦荟叶皮层为主要原料，采用正交实验和感官评定确定金银花芦荟复合饮料的合理配方和加工工艺。
With honeysuckle and aloe leaf cortex as main raw materials, the optimal prescription and process of a compound beverage was studied by orthogonal design and sensory organ.
接着，通过感官品评，由单因素实验选择并确定简单热反应模型体系的反应原料；
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
通过实验比较，选出了较好的乳化剂，并采用正交实验、感官评定和微生物学破坏实验选出了最佳工艺条件。
By experiments, a better emulsifying agent is chosen. With orthogonal test. sense assess and a destruction experiment of biological, an optimal processing is determined.
而我的第二个实验与之前的实验是截然不同的：我协助一位研究生学者考查新西兰鹦鹉的感官判断能力。
My next research experience was drastically different: I assisted a graduate student in evaluating and demonstrating the cognitive abilities of the New Zealand keas.
通过感官评定实验验证了此类脂肪替代品在肉松中应用的可行性，确定了最佳的脂肪替代品和替代率。
The study in the application of dried meat floss through gourmet evaluation has confirmed their substitution feasibility. The best fat analog and the substitution rate have also been determined.
实验证明，该方法能够避免过分割，并能被人眼的视觉感官所接受。
A good experiment result by the statistics means is obtained which indicate the method can avoid excessive segmentation effectively and can be accepted by human's vision.
实验证明，该方法能够避免过分割，并能被人眼的视觉感官所接受。
A good experiment result by the statistics means is obtained which indicate the method can avoid excessive segmentation effectively and can be accepted by human's vision.
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