所酿制的酒具有最佳的感官品质。
脂肪替代品能明显改善低脂冰淇淋的感官品质。
The fat substitute could meliorate the sensory properties of low fat ice cream.
荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
分析了大叶种绿茶贮藏过程中多酚类与茶叶感官品质的关系。
Relations between variation of polyphenols and quality of green tea during storage were investigated.
但添加量过高会直接影响产品的感官品质，降低面坯的发酵速度。
But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.
香卤鸡蛋的感官品质随腌制时间的增加而提高，腌制时间：24小时。
The sensory properties improve with the increase of the salt pickled time. The optimum salt pickled time is 24 hour.
葡萄酒加工：进行科学监测及客观品尝以取得最高的分析及感官品质。
Elaboration of wines: scientific monitoring and objective tasting to achieve the highest analytic and organoleptic qualities.
猪肉的感官品质受遗传、营养和饲养、屠宰及加工条件等多种因素的影响。
Pork quality is influenced by many factors such as pig genetics, nutrition and feeding, slaughter conditions.
结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
此外，甜味剂、水的添加量对产品的口感、感官品质和造粒的难易程度也有重要影响。
Besides, the sense quality, texture and flavor of tablets, pelletizing were also affected by the content of sweet-additives and water.
结果表明，优质绿茶在货架期内，物理性状、品质成分、感官品质都逐渐下降或劣变。
The result shows that the physical characters, quality component contents and sensory quality of the sample teas were deteriorated during shelf period.
本发明制备的不溶性茶渣膳食纤维中间品白度高，感官品质好，具有高的持水力和膨胀性。
The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
结果表明：将天然牧草切短青贮，青贮料的感官品质、发酵品质及营养成分含量无显著变化。
The results showed that: cut the native grass into pieces for silage, the grass sensory quality, fermentation quality and nutrition components haven't change significantly.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
以硝普钠(SNP)为NO供体，研究不同浓度的SNP对菜豆荚的感官品质和内在品质的影响。
Using sodium nitroprusside as a nitric oxide (no) donor, the effect of different concentration of SNP treatment on sensory and internal quality of Lima bean pod was investigated.
研究了19份结球甘蓝材料的感官品质和营养品质，结果表明：19份材料的感官品质均符合育种要求。
The aesthetics and nutrient qualities of 19 common head cabbage materials were studied. The results showed that the aesthetics quality of the 19 materials all accorded with the breeding request.
活性包装通过改变包装食品的环境条件，来延长货架寿命或改进安全性和感官品质，从而维持包装食品的质量。
Active packaging can change the condition of the packed food to extend shelf-life or to improve safety or sensory properties, while maintaining the quality of the packed food.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。
The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.
在各种原料感官品质评定的基础上逐一复配，确定了各种原料在复方保健乌龙茶中的适宜添加含量为乌龙茶42。
By the organoleptic quality score, the optimum dispensation of all material was confirmed as follows: oolong tea 42.
以干湿梅为样品，利用小型太阳能连续干燥设备，研究了干湿梅的干燥特性，分析了产品的理化性质和感官品质。
The candied prunes were dried by a small-scale solar dryer. The drying characteristics, sensory quality, physical and chemical qualities of preserved prunes(Ganshimei)were investigated.
结果表明，茶多酚处理能够明显抑制细菌生长繁殖，降低TVB - N和TBA值，减缓感官品质的下降速度。
Results indicated that TP could significantly restrain bacteria growth, lower TVB-N and TBA values, and delay the decline of sensory score.
传统的加热杀菌方法能够有效杀灭牛奶中的微生物和钝化酶的活性，但容易造成营养成分的丧失，并引起牛奶感官品质的下降。
Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.
原有的夯土墙依然位于客房中的突出位置，而竹子、木材、镀锌钢板和混凝土等现代材料则作为辅助材料用以丰富整体感官品质。
The original earth walls remain prominent within the guest rooms, where contemporary materials including bamboo, timber, galvanized steel and concrete complement their tactile quality.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
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