感官分析是油脂的一项重要检测指标。
综述了食品感官分析技术的分类、方法及在产品开发中的应用。
This paper summarized the classify, methods and apply in of food sense analysis technics.
目前，葡萄酒质量的鉴别主要靠感官分析和理化指标分析的方法来确定。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
排序法是按指定特性强度或喜好程度对数个样品排列出顺序的一种感官分析方法。
In ranking method, samples are ranked according to the degree of a specific attribute or liking.
“尽管没通过感官分析来引起特别养护，但对于计划工程验收工作依然有利”，剑桥大学的Frank Stajan说。
"While no extraordinary maintenance was triggered by the sensor analysis, it was nonetheless useful for planning engineering inspections," says Frank Stajano of the University of Cambridge.
此外应用感官分析技术可以对同类相关产品进行分析比较，从而更好的了解产品间的差异，并为产品的改进提供参考依据。
The difference of products can be found out when sensory analysis technology is applied to analyze and compare of products, and that offered reference to food improvement.
利用乙醇法制备颗粒状冷水可溶性葛根粉，在可溶性葛根粉中添加奶粉、蔗糖，用感官分析评定与正交实验法研制葛根奶茶。
Using ethanol, cold water-soluble Pueraria powder was made, to which milk powder and sugar were added to give instant Pueraria milk tea powder through sensory evaluation and orthogonal tests.
感官分析技术在食品工业中的应用非常广泛，不仅涉及新产品开发的整个领域，而且产品的质量控制也离不开感官分析相关技术。
Application of sensory analysis technology to food industry is very popular. It is not only involved new food development, but also contacts with product quality control.
北卡罗莱纳州立大学（North CarolinaState University）感官分析和食品风味化学专业的教授玛丽安娜•德雷克表示：“这是所有年龄段的人都喜欢的口味，轻松席卷各种人群。”
"It's a flavor line that's appealing across all age groups, " says MaryAnne Drake, a professor of sensory analysis and flavor chemistry at North Carolina State University. "It transcends demographics.
1987年，霍诺顿在“元分析”中研究了数百项自动超感官知觉全域测试的结果，这种分析是一种统计方法，旨在从一系列研究中得出全面的结果。
In 1987, results from hundreds of autoganzfeld tests were studied by Honorton in a "meta-analysis", a statistical technique for finding the overall results from a set of studies.
学会享受阅读，而不是一直提问或者分析，否则会破坏阅读时的感官享受。
Learn to enjoy your reading without asking too many questions or analyzing too much. It will just spoil the sensual enjoyment of the reading experience.
文章对影响感官检验结果的因素进行了系统的分析。
This sensory test results on the impact of a systematic analysis of the factors.
应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。
The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
通过泵站使用及维修中的“感官诊断”方法，并结合诊断经验，分析了乳化液泵在使用过程中出现的故障，给出了其处理方法和措施。
Moreover, by the sense diagnoses in use and maintenance and the experience, it analyses the faults of the emulsion pump in use and then proves solutions and measures.
本文分析了卡尺测量面表面粗糙度感官检定和与比较样块比较检定的准确率。
In this paper accuracy of sensory certification and relative certification of surface, roughens for calliper planes measured using comparison samples was analyzed.
根据对奶类制品的香气分析和感官感知，对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。
According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.
本文主要对航海英语中的感官动词进行量化分析。
This thesis is to make a quantitative analysis of sensory verbs (SVs) in nautical English.
本文从分析和讨论其《鄂榭府的倒塌》中的恐怖气氛的营造、内容与形式的统一、感官词汇的运用等方面，以探究其“效果说”的创作原则。
This paper analyzes the building of the horrible atmosphere, the unit of form and content and the application of sense words to probe the writing principle of "effect theory".
将实验结果对照饼干生产的技术指标和感官指标进行品评和分析讨论。
The experimental results will be compared with the technical indicators and sensory evaluation of the production of biscuits and analysis as will as discussed of the biscuits.
通过对市场上几种畅销休闲肉制品的定量描述分析，获得同类产品的主要风味特征及其最适强度，作为研制产品感官质量的参考标准。
By using quantitative descriptive analysis method, the sensory characteristics of every product were evaluated and the most popular sample had been selected from several kinds of products.
其次，将感官评估应用到顾客消费心理分析与调查，提出了用户调查数据分析模型。
Next, we apply sensory evaluation to analysis the consumption psychology of customers, and propose an analysis model of questionnaire data.
通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
本文就茶叶中茶多酚的感官性质、茶汤涩味分析及茶多酚对茶叶涩味的影响等方面进行综述。
This paper reviews the sensory characteristics of tea polyphenols, analysis of astringency and the effects of tea polyphenols on astringency of tea infusions.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
通过线性回归分析，得出膨化米糊的感官指标关于物理特性的相关性方程。
Through linear regression analysis, we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste.
通过线性回归分析，得出膨化米糊的感官指标关于物理特性的相关性方程。
Through linear regression analysis, we obtain the relevant equation of the physical characters and the sensory index of the extruded rice paste.
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