战前意式咖啡总被机器弄坏因为机器总把蒸汽喷到咖啡粉上，在此过程中咖啡粉会被烧坏，就会产出又黑又苦的液体。
Before the war espressos had often been ruined by machines that squirted steam through the ground coffee, burning it on the way and producing a dark, bitter liquid.
意式咖啡，糖包，鲜奶油和肉桂粉。
意式咖啡，糖包，鲜奶油和肉桂粉。
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