透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
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