结果用超声法测得的总黄酮含量最高。
Results Using ultrasonic wave extraction, the content of total flavone is the highest among four technological process.
分光光度法测定总黄酮含量。
Spectrophotometry was used to measure total content of flavones.
采用分光光度法测定浸膏的总黄酮含量。
Spectrophotometry was used to determine the total flavonoids in the extracts.
目的测定香菊总黄酮含量。
蔬菜大火炒制比大火蒸制后总黄酮含量更高。
In conclusion flavonoids content under frying is much higher than under steaming.
目的建立蒲公英花中总黄酮含量的测定方法。
Objective to establish a method for determining the content of total flavones in dandelion's petal.
利用分光光度法测定了浙产菊米中的总黄酮含量。
Spectrophotometry was used to determine total flavonoid content in Zhejiang Jumi.
初步揭示了水杉叶总黄酮含量随季节变化的规律。
Natural change rule of total flavonoids content along with the change of seasons was roughly disclosed.
结果：各类银杏叶总黄酮含量有着相似的变化规律。
Result: There was a similar changing rule of content for the total flavonoids of Ginkgo leaves.
介绍了葛根总黄酮含量测定用仪器、试剂及方法。
The instruments, reagents and methods of total flavonoids measurement in are introduced.
在此最佳条件下提取，总黄酮含量可达6.71%。
The extraction rate of flavonoids could reach 6.71% under the optimum conditions.
结果刺五加提取物与刺五加注射液的总黄酮含量相近。
Results The total flavonoids contents of Acanthopanax senticosus extract and injection were similar.
目的考察几种提取方法对山楂果中总黄酮含量的影响。
Objective To study the extraction methods of flavonoids from hawthorn fruits.
该方法可作为测定急弯棘豆总黄酮含量较理想的方法。
UV spectrophotometry is a good method for detection of total flavonoid content inOxytropis deflexa.
方法：以紫外分光光度法测定刺五加片中每片总黄酮含量。
最后，将各种方法所得提取物通过芦丁标准曲线计算总黄酮含量。
Eventually, the content of total flavonoids was calculated according to the rutin standard curve.
目的：从核桃仁内隔膜中提取并测定总黄酮含量，选择最佳提取工艺条件。
Objective: to extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
草珊瑚自然存放时间越长，总黄酮含量越低，平均每年下降24.74%；
Result: The flavonoid's contains was more low when the raw material was stored more long and descended average 24.74% annually.
方法采用优选树脂纯化野菊花总黄酮，以分光光度法测定野菊花总黄酮含量。
Methods CITF was obtained through macroporous absorption resin and UV spectrophotometry was used to analyze the content of total flavonoids.
同时，两个品种外层花瓣的总黄酮含量变化与外层花瓣的色度变化成正相关。
In the mean time, the content changes of total flavonoids of the outer layers of two cultivars are positively correlated with the petal color changes of outer layers.
目的：建立银杏叶口服液中总黄酮含量的测定方法，为制剂质量控制提供依据。
Objective: to establish a method for determination of total flavonoids in GinKgo oral solution so as to control the quality and to provide scientific basis for something in the preparation.
结论以总黄酮含量为考察指标的缬草提取最佳工艺为A 2 B 3C1D2。
Conclusion According to the content of total flavonoid, the optimum extraction technology was A2B3C1D2.
并检测了其六批野菊花浸膏的总黄酮含量，结果均达11%以上，符合质量要求。
The flavonoid content is more than 11% in six batches flowers and the quality accord with demands.
结果表明，石榴皮中总黄酮含量为6.65%，石榴渣中总黄酮含量为2.04%。
The result indicate that the pomegranate husk contains 6.65% of flavonoids and sediment contains 2.04% of flavonoids.
延缓地下部分多糖和地上部分总黄酮含量的降低，增加其收获期多糖和总黄酮含量。
Staying the decrease of the polysaccharide content of underground part and the total flavonoids content of aboveground part, increased polysaccharide and total flavonoids content in harvest.
以芦丁为对照品，用分光光度法测定不同溶剂提取的和田核桃仁内隔膜中总黄酮含量。
The total flavanoids contents of Hotan walnut kernel septum membranes in the different extraction solvents by using spectrophotometric method with rutin as reference substance.
研究了三种提取方法对核桃油得率、理化性能、总黄酮含量、不饱和脂肪酸含量的影响。
Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid.
目的检测芹菜提取物中总黄酮含量，为以芹菜提取物为原料的保健食品质量控制提供依据。
Objective To determine the content of Flavonids in celery extract and provide information of quality controlling for health food which was made of celery extract.
目的检测芹菜提取物中总黄酮含量，为以芹菜提取物为原料的保健食品质量控制提供依据。
Objective To determine the content of Flavonids in celery extract and provide information of quality controlling for health food which was made of celery extract.
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