• 优质蛋白质蛋白质摄入量31.33%;

    The superior protein was 31.33% of the total.

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  • 目的研究测定八味沉香胶囊蛋白质含量方法

    Objective: to study the method of determining the total protein content in Baweichenxiang capsule.

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  • 建立优化念珠蛋白质分析电泳条件

    To develop and optimize a two-dimensional(2-DE) gel electrophoresis condition for Candida albicans proteome analysis.

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  • 机体丰富蛋白质之一,约占蛋白质的25%—30%。

    It is one of the richest protein in airframe, occupy total protein about 25%, 30%.

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  • 蛋白质含量食味品质影响谷蛋白相对于醇溶蛋白的含量的不同而

    Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.

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  • 玉米醇溶蛋白玉米主要贮藏蛋白质约占蛋白质45% ~ 50%。

    Zein is the major storage protein of corn and comprises 45% ~ 50% of total protein in corn.

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  • 供试29个品种材料蛋白质含量平均值为8.722%,其含量大致呈正分布

    A roughly normal distribution, with a mean of 8.722%, was observed in total protein content of 29 japonica rice cultivars.

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  • 然而能量摄入或者说是碳水化合物摄入脂肪蛋白质消耗方面自闭症儿童和控制组儿童18个月大的时候并没有明显差别

    However, the scientists found no significant differences in the total energy intake or overall carbohydrate, fat and protein consumption between the autistic children and the controls at 18 months.

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  • 但是我们还是时间一下孩子们的餐盘只要上面有一半满满的水果蔬菜精益蛋白质全麦食品乳制品各占一小半,我们的任务就完成了。

    But we do have time to take a look at our kids' plates. As long as they're half full of fruits and vegetables, and paired with lean proteins, whole grains and low-fat dairy, we're golden.

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  • 桑叶中的主要化学成分为水分蛋白质脂肪灰分,其质量分数分别为76。

    The contents of water, protein, carbohydrate, lipid and ash in fresh mulberry leaves were analyzed and they were 76.

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  • 蛋白质热能中比例较高

    The caloric produced by protein is higher relatively.

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  • 分组分析比较其实际摄入热能碳水化物蛋白质脂肪铁元素钙元素摄入量需求量差别

    After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.

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  • 添加大豆油没有影响食量降低料采然而提高了乾物质、有机质蛋白质脂肪消化率

    Soybean oil also had no effect on total feed intake, but decreased forage intake, and increased DM, OM, CP, and crude fat digestibility.

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  • 本文研究了正常子房子叶发育过程蛋白质氨基酸含量变化

    The fluctuations of protein and amino acide contents in the development process of involucre, ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.

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  • 本文研究了正常子房、子叶发育过程蛋白质氨基酸含量变化

    The fluctuations of protein and amino acide contents in the development process of involucre ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.

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  • 即使是一个健康发育中的孩子需要经过蛋白质提供的热量超过热量需求的10%。

    Even a growing, healthy child requires no more than 10 percent of the calories to be supplied from protein sources.

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  • 干旱处理提高了游离氨基酸含量以及籽粒蛋白质含量,渍水处理则使其降低

    Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.

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  • 多糖蛋白质外聚合物主要组分,二者占胞外聚合物COD的60%以上。

    EPS is mainly composed of polysaccharide and protein, and the two attribute over 60% to total COD of EPS.

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  • 本文研究了正常子房、子叶发育过程蛋白质氨基酸含量变化

    The fluctuations of protein and amino acid e contents in the development process of involucre ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.

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  • 叶片、各类蛋白质含量稻水象甲的取食选择性无关

    Total sugar and protein content in leaves of rice varieties did not correlate with feeding selectivity.

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  • 试验结果表明外源溶液处理可使气培含糖量淀粉蛋白质含量相应增加保证了生根过程中碳水化合物供应活性

    The results show that exogenous sugar treatment increased sugar, starch and protein contents in stem section, which guaranteed the carbohydrate supply and enzyme activity.

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  • 抽穗期氮肥提高小麦籽粒含量可溶性蛋白量及游离态氨基酸游离态赖氨酸量等。

    Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.

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  • 试验条件下杏仁蛋白质萃取为70.3%。反胶束法萃取油脂萃取率为79.4%,略低于正己烷浸提及水酶法提取杏仁油的油脂得率。

    Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.

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  • 悬浮细胞可溶性蛋白质含量增加

    The total content of soluble protein increased in suspension cells.

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  • 蛋白质含量即可含氮量乘以常数6.25算出。

    So total protein content can be determined by multiplying nitrogen by the factor 6.25.

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  • 结果表明不同结荚习性大豆品种子粒大小和子粒蛋白质脂肪含量与子粒产量部位分布的规律基本一致

    The result shows that different podding propensity soybean varieties have basic same rule on size of bean, contents of protein and fat of bean, and production status of different parts of plants.

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  • 实验结果表明:苦豆子盐酸提取物稀释过滤有效除去蛋白质其他物,透过液中生物碱回收率

    The results showed that the ultrafiltration with discontinuous diafiltration could effectively remove proteins and other impurities. The recovery ratio of alkaloid from the permeate was high.

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  • 结果表明发育期、子叶发育期,其子房中的蛋白质含量低于正常栗;

    The results showed that in the developmental periods of young embryo and cotyledon, protein contents of ovary of empty shell chestnut were lower than that of normal chestnut;

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  • 制备酵母提取物为白色粉末,无味,易溶于,不溶于有机溶剂,其含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

    The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.

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  • 制备酵母提取物为白色粉末,无味,易溶于,不溶于有机溶剂,其含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

    The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.

    youdao

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