轻度碘缺乏病及补碘未能明显影响儿童的生长发育，可能与儿童总营养水平较差有关。
Minor IDD and supplement of iodine didn't have a remarkable influence on the growth and development of children, which was probably concerned with malnutrition.
我过去总担心没吃谷物、大豆、处理过的食品、水果或营养药，我是否该吃些藜麦、粗切燕麦、苋菜、奇雅子、硬小麦或荞麦？
I used to worry about not eating grains, or soy, or processed foods, or fruits, or chemicals. Should I eat quinoa or steel-cut oats or amaranth or chia seeds or bulgur wheat or buckwheat?
我过去总担心没吃谷物、大豆、处理过的食品、水果或营养药，我是否该吃些藜麦、粗切燕麦、苋菜、奇雅子、硬小麦或荞麦？
I used to worry about not eating grains, or soy, or processed foods, or fruits, or chemicals.Should I eat quinoa or steel-cut oats or amaranth or chia seeds or bulgur wheat or buckwheat?
此外，它改善了总生存和无病生存患者的生活质量和营养状况。
Furthermore, it improves the QoL and the nutritional status of affected patients with favorable overall and disease-free survival.
采取有利于心脏健康的营养策略可以帮助减少总的和低密度脂蛋白，降低血压，降低血糖和减轻体重。
Adopting a heart-healthy nutrition strategy can help reduce total and LDL (" bad ") cholesterol, lower blood pressure, lower blood sugar, and reduce body weight.
营养学家建议，运动员可以从糖中获得他们每天摄入总热量的10%。
Nutritionists advise that athletes get 10 percent of their total daily kilojoules from it.
目的探讨微炎症、营养与颈总动脉内膜中层厚度（CCA-IMT）的关系，寻找预防和早期干预缺血性脑卒中的措施。
Objective To study the relationship of microinflammation, nutrition and common carotid artery intima-media thickness(CCA-IMT) for the early prevention and interference of ischemic stroke.
结论在糖调节受损患者中开展基于GI知识的营养教育，可降低患者全天总g I值，有效地改善患者膳食和营养结构。
Conclusion Nutritional education of GI knowledge is effective to increase GI values and improve status of diet and nutrition among patients with imparted glucose regulation.
人们总忍不住要往三明治和沙拉上加咸猪肉调味，却不知咸猪肉并无营养，而且脂肪和卡路里含量极高。
It's always tempting to add bacon to sandwiches and salads for extra flavor, but bacon has very few nutrients and is high in fat and calories.
对食物的好恶似乎并不总与营养有关。
Food likes and dislikes do not always seem related to nutrition.
主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素c、胡萝卜素等含量的变化情况进行了研究。
This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.
结果表明，该茶叶含有丰富的氨基酸、维生素和无机元素等营养成分，且其药用成分总黄酮的含量为28.4％，明显高于其它茶叶。
The result showed that Shi-Ya-Cha's nutrients were rich in amino acid, vitamins and minerals etc… And its content of flavonoids was 28. 4% which was higher than that of other tea.
出于男生基本反应你对她说：“你这孩子每次都不好好吃饭，总吃一些没有营养的东西，不要再买零食了喔！
For boys the basic reaction you said to her: "You never eat health food for dinner , always eat some of the things with no nutrition, dunt buy to much, ok!"
结果表明，与对照相比，铜、镉处理降低了小麦叶片、茎鞘、颖壳等营养器官花前贮藏物质再运转量和再运转率以及花前营养器官总运转量和运转率，降低了粒重。
The results showed that, compared with CK, Cu, Cd reduced the amounts and remobilization rate of pre-anthesis stored assimilates and total amount of pre-anthesis stored assimilate and grain weight.
不同产地土壤中营养元素对膜荚黄芪根中总黄酮、多糖含量具有一定的影响。
The relation with growth environment and the total flavonoid and polysaccharide contents in Radix Astragali root.
研究了水花生对超富营养化水体、富营养化水体的总氮总磷的去除能力及抑藻效果。
Has studied the Alternanthera Philoxeroides to the ultra eutrophication water body, eutrophication water body total nitrogen total phosphorus elimination ability and damps the algae effect.
总群落的个体数量变化受基位物种营养层的个体数量变化影响较显著。
The individual numbers of arthropod community were affected by those of basal species.
据报道甘薯营养丰富，总酚含量较高，具有较强的抗氧化能力，但是，对甘薯产品的抗氧化研究却鲜有报道。
It was reported that sweet potatoes are rich in nutrition, higher total content, and showed a stronger antioxidant activity.
美国临床营养学杂志最近的一项研究显示，每天总热量中约有3%来自含糖的饮料。
A recent study in the American Journal of Clinical Nutrition showed that around 37 percent of our total daily liquid calories come from sugar-sweetened drinks.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
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