抗旱大豆叶线粒体膜脂的总脂肪酸不饱和度,显著低于不抗旱大豆。
The UIFA from mitochondria membrane lipid in drought resistant soybean leaf cell was lower than susceptable soybean.
光强不仅影响藻体中类脂的含量,而且影响着各种脂肪酸在总脂肪酸中的比例。
Light could influence not only the lipids content of the cell but also its fatty acids composition.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
蛎菜中矿物质含量丰富,有害元素含量较低;不饱和脂肪酸中亚麻酸的含量最高,占总脂肪酸含量的16.42%。
The minerals were rich while the injurants were few, the contents of linolenic acid was 16.42% of total fatty acids that was the highest in unsatured fatty acids.
多不饱和脂肪酸中的人和动物生长发育必需的脂肪酸epa和DHA含量,分别占总脂肪酸的(9.020.59)%和(11.730.43)%。
In poly unsaturated fatty acids, EPA and DHA which account for (9.020.59) % and (11.730.43) %, respectively are thought to be essential for the growth of human and animals.
反式脂肪酸低于总热量的1%。
即使它们没有较高的反式脂肪酸,但在总的脂肪含量上油炸食品也常常高过其他的菜单食品。
Even if they aren \ 't high in trans fat, Fried foods are often higher in total fat than other menu options.
减少饱和脂肪酸的总摄取量可以降低血液内胆固醇水平。
Reducing the total amount of saturated fat we eat can help to reduce our blood cholesterol levels.
方法:按照国标的方法对紫贻贝中的水分、脂肪酸、氨基酸、总糖、灰分、微量元素和重金属进行了检测。
The content of water, fatty acid, amino acid, glucose, microelements and heavy metals in mussels are measured with the methods as shown in "nationat standard".
该文研究了腐乳生产过程中,采用不同包装材料,对其游离氨基酸态氮、食盐、总酸、游离脂肪酸和可溶性无盐固形物含量的影响。
This article discusses effects of different package materials on free amino acids nitrogen, salt, free fatty acids, and soluble solid content without salt during the sufu production.
在圈定脂肪酸总丰度异常区的基础上,作者预测了该探区10个石油勘探有利区块。
On the basis of defining anomalous regions of total aliphatic acid abundance, 10 favorable areas for petroleum prospecting have been predicted.
在此条件下,产品生物柴油得率可达66%以上,其脂肪酸甲酯的总含量高达98%以上。
Under this condition, the yield of biodiesel was 66%, and the contents of fatty acid methyl esters in biodiesel production were 98%.
研究了三种提取方法对核桃油得率、理化性能、总黄酮含量、不饱和脂肪酸含量的影响。
Walnut oil obtained by three extraction methods was researched on the yield, physicochemical properties, content of total flavone and unsaturated fatty acid.
总酯下降,尤其是三种高级脂肪酸乙酯的明显减少,具有一定的除浊作用。
Total ester descends, particularly three kinds higher fatty acid ethyl ester distinctness reduces, and possesses effect of turbidity removal.
总挥发性脂肪酸浓度:10%组与对照组之间差异不显著(P>0.05),20%组与30%组均显著高于对照组和10%组(P0.05)。
Total volatile fat acid concentration: 10% groups with control group not significant(P>0.05), 20% group and 30% group even obviously higher than the control group and 10% groups (P0.05).
各组大鼠血浆抵抗素与降糖率、游离脂肪酸、胰岛素抵抗指数、胰岛素、血糖、总胆固醇、甘油三酯无直线相关关系(P>0.05)。
The plasma resistin of all groups have no linear correlativity to nor-sugar rate, FFA, insulin resistance index, insulin, blood glucose, TG, TC(P>0.05).
通过对菌核净的助剂与填料的研究发现,采用含沙量较少的高岭土及脂肪酸酯类表面活性剂可提高菌核净的总悬浮率。
In this paper, studying find that using sandless kaolin and tallow esters as filler and adjuvant can improve dimetachlone's total suspensions.
此外,鸡汤中含有较丰富的不饱和脂肪酸,占总脂肪的74.223%,不饱和程度较高。
In addition, the content of unsaturated fatty acids is rich (74.223%), denoting a high degree of unsaturation in fatty acids.
多不饱和脂肪酸(PUFA)含量丰富,其中二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)含量相当高,占总脂肪的25.26%-27.21%。
Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关,增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量,也会增加HDL - C的含量。
Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
所制备的生物柴油中成分较为复杂,各种脂肪酸甲酯的总含量达到98.59%,且不含芳香烃。
The elements contained in the production of the biodiesel are complex, the total contents of methyl ester come to 98.59%, and aromatic hydrocarbon is not contained.
酸性馏分均占总可溶性非烃馏分的47%以上,其中直链脂肪酸占气相色谱可检测总酸性化合物的96%以上。
The acidic fraction constitutes the main proportion of the oxygenated compounds(>47%), among which straight-chain fatty acids account for more than 96%.
鱼头和鱼肝脂质中的脂肪酸组成基本相似,不饱和脂肪酸含量较高,EPA和DHA的总含量分别为13.8%和7.77%。
Their fatty acids mainly are unsaturated fatty acid, the total content of EPA and DHA is 13.8% in the head and 7.77%...
鱼头和鱼肝脂质中的脂肪酸组成基本相似,不饱和脂肪酸含量较高,EPA和DHA的总含量分别为13.8%和7.77%。
Their fatty acids mainly are unsaturated fatty acid, the total content of EPA and DHA is 13.8% in the head and 7.77%...
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