探讨不同培养基上三七花粉愈伤组织培养过程中总皂甙含量的变化情况。
The study aimed to discuss the content changing of total saponin during the callus culture of Panax notoginseng pollens on different media.
根的总皂甙含量与海拔高度呈显著的负相关，其他器官与海拔高度相关不显著。
The total saponin content in roots was significantly negative correlation with altitude, while there was no significant correlation between that in the other organs and altitude.
快速、有效、简便地测出总皂甙含量是保证山茱萸汁保健饮品质量的有效方法。
To determine quickly and accurately the gross saponins is an efficient insurance for the quality of Cornus officinalis natural beverage.
轮叶党参外观品质和营养品质与对照处理相比无差异，但药用成分总皂甙含量有所增加。
The appearance and nutrient quality has no difference with CK. But the total saponin content has a little more than CK.
HPLC的分析结果也证明了采用原药材而制成的花旗参茶包的总皂甙含量高于花旗参的提取物和辅料混合后而制成的茶包，基本上相差了4倍。
In HPLC, the total saponin in tea bags made from Ginseng powders is 4 times higher than that made by Ginseng extractives. Therefore, HPLC analysis gave the same result with FTIR.
给人参总皂甙后能显著减少肾组织中MDA含量，提高SOD活性及内生肌酐清除值。
With renal ischemia and reperfusion, the SOD activities in renal tissue declined and the MDA content significantly increased.
幼茎所含总皂甙高于发育成熟的茎和老茎，含量最高的则是具有贮藏功能的根状茎。
The younger stem had a higher content of total gypenosides than that of mature and older stem, while rhizome, the storage organ, had the highest content.
并对长梗绞股蓝总皂甙的含量进行了测定。
三七总皂甙对大鼠肝脏短期缺血再灌注损伤早期线粒体钙离子含量的影响较对胞浆明显；
Effects of panax notoginseng saponins for the mitochondrion calcium in early stage of ischemia-reperfusion injury in rat liver are much more obvious.
其绞股蓝总皂甙的含量经过测定最高达4.7%，一般都在2.2%以上，有效成分含量比较高。
The content of its total Cypenosides is generally 2.2% and even up to 4.7 % in highest.
红藤的抑菌活性与饮片中总皂甙、总鞣质、游离蒽醌及总绿原酸的含量密切相关。
There is significant correlation of the anti-bacterial activity with the content of total saponin, total tannin, dissociated emodin and total chlorogenic acid in S. cuneata tables.
本文用比色法测定了农坡耕地参和腐殖土参总皂甙的含量。
The content of total saponin of Ginseng cultivated in farmland and in humus was determined by colorimetric method.
用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙， 并测定其含量。
Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X), baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum.
用超声法提取绞股蓝鲜叶样、杀青样、烘干样、风干样以及绞股蓝袋泡茶干茶样的总皂甙， 并测定其含量。
Ultrasonic extraction was used to extract the gypenosides from fresh leaves sample(F), fixed sample(X), baked sample(B), air-dried sample(A) and dry tea sample(D) of Gynostemma pentaphyllum.
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